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<blockquote data-quote="Davy Crockett" data-source="post: 302841" data-attributes="member: 367">Was mostly wondering about quick meals as my usual meat shopping habits have changed due to price and availability.&nbsp;&nbsp; The acidic juice makes sense,&nbsp;&nbsp; I cut some chicken breast almost in half and open&nbsp; a butterfly fillet and pound out flat soaked in dill pickle juice overnight and add bacon bits and some cream cheese and&nbsp; roll it up and wrap with string .&nbsp; &nbsp;&nbsp; Cook in air fryer till golden .&nbsp;&nbsp; let cool and wrap with bacon. secured with a toothpick&nbsp; and store&nbsp; in fridge till mealtime.&nbsp; &nbsp;&nbsp; 10 minutes before meal time cook in air fryer till bacon is crispy.&nbsp;&nbsp; Melted in our mouth in but I did the same with them soaked in chicken broth and it was tougher than an old billy goat.- - - Updated - - -I remember my Mom hammering meat quite a bit growing up but&nbsp; I got away from it after I bought half a beef 40 some years ago that had been run through some kind if roller that did this and I didn't like it .</blockquote>

[QUOTE="Davy Crockett, post: 302841, member: 367"] Was mostly wondering about quick meals as my usual meat shopping habits have changed due to price and availability. The acidic juice makes sense, I cut some chicken breast almost in half and open a butterfly fillet and pound out flat soaked in dill pickle juice overnight and add bacon bits and some cream cheese and roll it up and wrap with string . Cook in air fryer till golden . let cool and wrap with bacon. secured with a toothpick and store in fridge till mealtime. 10 minutes before meal time cook in air fryer till bacon is crispy. Melted in our mouth in but I did the same with them soaked in chicken broth and it was tougher than an old billy goat. [COLOR="silver"][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] I remember my Mom hammering meat quite a bit growing up but I got away from it after I bought half a beef 40 some years ago that had been run through some kind if roller that did this and I didn't like it . [/QUOTE]

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