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<blockquote data-quote="gst" data-source="post: 93823" data-attributes="member: 373">Ah raider the uninformed or agenda drivers need to become better informed or top lying to people to acheive their goals. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile&nbsp; &nbsp; :)" loading="lazy" data-shortname=":)" />And before you have a Davy moment, that was NOT directed at you. People that wish to actually use science and fact can provide you a fair bit of information that counters claims such as you shared. This is information on one breed we use but all beef that has high marbling contains these beneficial monounsaturated fats, oleic and linoleic acids that are beneficial to lowering cholesterol and preventing early unset diabetes. <a href="http://www.vbarvwagyu.com/red-wagyu-health-benefits.htm" target="_blank">http://www.vbarvwagyu.com/red-wagyu-health-benefits.htm</a>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; HEALTH BENEFITS OF WAGYU BEEF&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; <img src="http://www.vbarvwagyu.com/images/akaushi-filet3.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" />Wagyu&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; is a distinct breed established in 1940. The&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; meat contains intense marbling throughout&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; and grades three levels above prime. The&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; marbling in Red Wagyu beef has the highest&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; percentage of monounsaturated fat of any&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; beef in the U.S. As a result the meat has a&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; delectably intense buttery flavor as well as&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; scrumptious juiciness and breathtaking&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; tenderness.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; FINALLY A RED MEAT THAT'S GOOD FOR YOU!&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; High ratio of monounsaturated fat to&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; saturated fat:<ul>
<li data-xf-list-type="ul">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Lowers&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; cholesterol 
</li>
<li data-xf-list-type="ul">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; Prevents coronary disease 
</li>
<li data-xf-list-type="ul">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Helps&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; weight loss</li>
</ul>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; Significant amounts of Oleic acid:&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; <ul>
<li data-xf-list-type="ul">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Good&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; for the heart</li>
</ul>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; High&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; levels of Conjugated Linoleic acid:&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; <ul>
<li data-xf-list-type="ul">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; Contribute to weight loss 
</li>
<li data-xf-list-type="ul">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Improve&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; the immune system 
</li>
<li data-xf-list-type="ul">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Helps&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; fight cancer 
</li>
<li data-xf-list-type="ul">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Reduce&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; the risk of Heart Disease 
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<li data-xf-list-type="ul">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Reduce&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; the risk of Type 2 Diabetes</li>
</ul>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Red Wagyu&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; beef has the lowest cholesterol of almost&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; any kind of meat sold in the U.S.Sources:&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Washington State University; Texas A&amp;M&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; University; Penn State University;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Lethbridge Research Centre, Canada; Journal&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; of the American Heart Association; Journal&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; of Scientific Neurology; Journal of Clinical&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Nutrition.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 2 oz:&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; Red Wagyu/Akaushi - 10 mg&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Turkey - 36 mg&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Chicken - 32 mg&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Fish - 28 mg&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Buffalo - 39 mg&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Rabbit - 32 mg&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Deer - 45 mg&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Nutrition&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Information: &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; USDA, Agricultural Research&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Service, 2006. USDA Nutrient Database for&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Standard Reference, Release 18. Nutrient&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Data Laboratory Home Page:&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; <a href="http://www.nal.usda/fnic/foodcomp" target="_blank">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; http://www.nal.usda/fnic/foodcomp</a>.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Portion sizes are 2 ounces of raw meat.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; <img src="http://www.vbarvwagyu.com/images/akaushi-filet1.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" />
We have now paired with the most trusted name recognized organization in America, The American Heart Association to share their findings relating to beef and the beneficial value of it that blows old or agenda driven claims out of the water. But even if you do not want the fat in your diet, lean red meat has been shown to be a heart beneficial food as well. Beef in an Optimal Lean Diet (BOLD) provides consumers healthy and nutritious choices at the meat counter. <a href="http://www.beefitswhatsfordinner.com/CMDocs/BIWFD/Bold/BOLDFactSheet.pdf" target="_blank">http://www.beefitswhatsfordinner.com/CMDocs/BIWFD/Bold/BOLDFactSheet.pdf</a>The latest research on heart health and lean beef presents a new way of thinking: lean beef can be part of a solution to one of America’s greatest health challenges - eating for a healthy heart.&nbsp; A study published in the American Journal of Clinical Nutrition found that participants in the BOLD (Beef in an Optimal Lean Diet) study experienced a 10% decrease in LDL cholesterol from baseline when they ate lean beef daily as part of a heart-healthy diet and lifestyle containing less than 7% of calories from saturated fat.1*The BOLD clinical study substituted lean beef for white meat as part of an overall heart-healthy diet and found the improvements in LDL cholesterol seen on the beef-containing diets were just as effective as the gold standard heart-healthy diet (DASH, Dietary Approaches to Stop Hypertension).1 The BOLD diet contained 4.0 oz. of lean beef and the BOLD-PLUS diet contained 5.4 oz. (weights before cooking) of lean beef daily with both diets providing less than 7% of calories from saturated fat.&nbsp; After five weeks, there were significant reductions in total and LDL cholesterol.1 Many of the BOLD and BOLD-PLUS diet menu plans incorporated recipes from The Healthy Beef Cookbook.&nbsp; The study used rigorously designed research—a Randomized Controlled Clinical Intervention Trial—to investigate the effects of cholesterol-lowering diets with varying amounts of lean beef. In this study, 36 participants (adults ages 30-65 with moderately elevated cholesterol) were randomly assigned to a treatment order and in a cross-over design, consumed a total of four diets (BOLD, BOLD-PLUS, DASH and Healthy American Diet (HAD) as control) for five weeks each.The BOLD study is the latest addition to a body of evidence that supports including lean beef in a heart-healthy diet. To learn more about this study, please visit BeefNutrition.org. Nutritional Breakdown of Study DietsHADDASHBOLDBOLD-PLUSCalories2,097&nbsp; kcal2,106&nbsp; kcal2,100&nbsp; kcal2,104&nbsp; kcalProtein(% of total calories)17%18%19%27%Carbohydrate(% of total calories)50%55%54%45%Fat(% of total calories)33%27%28%28%Saturated Fat(% of total calories)12%6%6%6%Monounsaturated Fat(% of total calories)11%9%11%12%PolyunsaturatedFat(% of total calories)7%8%7%7%Lean Beef(oz./day**)0.71.04.05.4** Weight before cookingHealthy American Diet (HAD): Control diet, included more refined grains, full-fat dairy products, oil and butter to reflect current American dietary habits.Dietary Approaches to Stop Hypertension (DASH):Considered the “gold standard” heart-healthy diet, this eating plan featured vegetables, fruits and low-fat dairy and limited red meat and sweets.Beef in an Optimal Lean Diet (BOLD):Similar to the DASH diet (rich in vegetables, fruits, whole grains, nuts and beans) and protein amount, but used lean beef (4 oz./day) as the primary protein source, whereas the DASH diet used primarily white meat and plant protein sources.Beef in an Optimal Lean Diet Plus (BOLD-PLUS):Similar to the BOLD diet, but with higher protein and lean beef intake (5.4 oz./day).&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; 
- - - Updated - - -You miss the point. The people advocating for legalization in Colorado made the same arguments and justification being heard on here. And yet the end result was pot being marketed in a manner that was attractive and confusing to kids to the point it IS causing issues that some here have denied or dismissed. draino is not marketed in a container that looks like a juice box. So you are a good parent, maybe a good parents kids friends parents that smoke weed are not. They may even have a bottle of Jack around, or a pack of Pall Malls laying around, but which do you think a 6 year old will consume enough to get sick from, gummi bear pot a Marlburo or a bottle of Jack?&nbsp; I used to like candy cigarettes as a kid. Had an Great uncle that would give us kids each a pack and a Key chewin tobbacco can full of new pennies when he would visit. But as a parent, hell even in my 20's I understood the reasoning behind getting rid of candied cigarettes. I guess candy gummi bear pot is not as bad because despite the risks they are still selling it in Colorado. I am sure there are people there justifying the need for pot that looks like kids candy.</blockquote>

[QUOTE="gst, post: 93823, member: 373"] Ah raider the uninformed or agenda drivers need to become better informed or top lying to people to acheive their goals. :) And before you have a Davy moment, that was NOT directed at you. People that wish to actually use science and fact can provide you a fair bit of information that counters claims such as you shared. This is information on one breed we use but all beef that has high marbling contains these beneficial monounsaturated fats, oleic and linoleic acids that are beneficial to lowering cholesterol and preventing early unset diabetes. [url]http://www.vbarvwagyu.com/red-wagyu-health-benefits.htm[/url] [CENTER] [B]HEALTH BENEFITS OF WAGYU BEEF[/B][/CENTER] [IMG]http://www.vbarvwagyu.com/images/akaushi-filet3.jpg[/IMG][B]Wagyu is a distinct breed established in 1940. The meat contains intense marbling throughout and grades three levels above prime. The marbling in Red Wagyu beef has the highest percentage of monounsaturated fat of any beef in the U.S. As a result the meat has a delectably intense buttery flavor as well as scrumptious juiciness and breathtaking tenderness. [/B][B] FINALLY A RED MEAT THAT'S GOOD FOR YOU![/B] [B] [U]High ratio of monounsaturated fat to saturated fat[/U]:[/B] [LIST] [*] [B]Lowers cholesterol[/B] [*] [B] Prevents coronary disease[/B] [*] [B]Helps weight loss[/B] [/LIST] [B][U] Significant amounts of Oleic acid[/U]:[/B] [LIST] [*] [B]Good for the heart[/B] [/LIST] [B][U]High levels of Conjugated Linoleic acid[/U]:[/B] [LIST] [*] [B] Contribute to weight loss[/B] [*] [B]Improve the immune system[/B] [*] [B]Helps fight cancer[/B] [*] [B]Reduce the risk of Heart Disease[/B] [*] [B]Reduce the risk of Type 2 Diabetes[/B] [/LIST] [B]Red Wagyu beef has the lowest cholesterol of almost any kind of meat sold in the U.S. [B]Sources:[/B][B] Washington State University; Texas A&M University; Penn State University; Lethbridge Research Centre, Canada; Journal of the American Heart Association; Journal of Scientific Neurology; Journal of Clinical Nutrition. [/B][B][U]2 oz[/U]: [/B][B] Red Wagyu/Akaushi - 10 mg Turkey - 36 mg Chicken - 32 mg Fish - 28 mg Buffalo - 39 mg Rabbit - 32 mg Deer - 45 mg [/B][B][SIZE=2]Nutrition Information: [/SIZE][/B] [B] [SIZE=2]USDA, Agricultural Research Service, 2006. USDA Nutrient Database for Standard Reference, Release 18. Nutrient Data Laboratory Home Page: [URL="http://www.nal.usda/fnic/foodcomp"] http://www.nal.usda/fnic/foodcomp[/URL]. Portion sizes are 2 ounces of raw meat.[/SIZE][/B] [/B] [CENTER] [IMG]http://www.vbarvwagyu.com/images/akaushi-filet1.jpg[/IMG] [/CENTER] We have now paired with the most trusted name recognized organization in America, The American Heart Association to share their findings relating to beef and the beneficial value of it that blows old or agenda driven claims out of the water. But even if you do not want the fat in your diet, lean red meat has been shown to be a heart beneficial food as well. Beef in an Optimal Lean Diet (BOLD) provides consumers healthy and nutritious choices at the meat counter. [url]http://www.beefitswhatsfordinner.com/CMDocs/BIWFD/Bold/BOLDFactSheet.pdf[/url] [FONT=sans-serif]T[/FONT] [FONT=sans-serif]he latest research on heart health and lean beef [/FONT] [FONT=sans-serif]presents a new way of thinking: lean beef can be part [/FONT] [FONT=sans-serif]of a solution to one of America’s greatest health [/FONT] [FONT=sans-serif]challenges - eating for a healthy heart. A study published [/FONT] [FONT=sans-serif]in the [/FONT] [FONT=sans-serif]American Journal of Clinical Nutrition[/FONT] [FONT=sans-serif] found that [/FONT] [FONT=sans-serif]participants in the BOLD (Beef in an Optimal Lean Diet) [/FONT] [FONT=sans-serif]study experienced a 10% decrease in LDL cholesterol from [/FONT] [FONT=sans-serif]baseline when they ate lean beef daily as part of a heart-[/FONT] [FONT=sans-serif]healthy diet and lifestyle containing less than 7% of calories [/FONT] [FONT=sans-serif]from saturated fat.[/FONT] [FONT=sans-serif]1*[/FONT] [FONT=sans-serif]The BOLD clinical study substituted lean beef for white [/FONT] [FONT=sans-serif]meat as part of an overall heart-healthy diet and found [/FONT] [FONT=sans-serif]the improvements in LDL cholesterol seen on the beef-[/FONT] [FONT=sans-serif]containing diets were just as effective as the gold standard [/FONT] [FONT=sans-serif]heart-healthy diet (DASH, Dietary Approaches to Stop [/FONT] [FONT=sans-serif]Hypertension).[/FONT] [FONT=sans-serif]1[/FONT] [FONT=sans-serif] The BOLD diet contained 4.0 oz. of lean [/FONT] [FONT=sans-serif]beef and the BOLD-PLUS diet contained 5.4 oz. (weights [/FONT] [FONT=sans-serif]before cooking) of lean beef [/FONT] [FONT=sans-serif]daily with both diets providing [/FONT] [FONT=sans-serif]less than 7% of calories from [/FONT] [FONT=sans-serif]saturated fat. After five weeks, [/FONT] [FONT=sans-serif]there were significant reductions [/FONT] [FONT=sans-serif]in total and LDL cholesterol.[/FONT] [FONT=sans-serif]1 [/FONT] [FONT=sans-serif]Many of the BOLD and [/FONT] [FONT=sans-serif]BOLD-PLUS diet menu plans [/FONT] [FONT=sans-serif]incorporated recipes from [/FONT] [FONT=sans-serif]The [/FONT] [FONT=sans-serif]Healthy Beef Cookbook[/FONT] [FONT=sans-serif]. [/FONT] [FONT=sans-serif]The study used rigorously designed research—a [/FONT] [FONT=sans-serif]Randomized Controlled Clinical Intervention Trial—to [/FONT] [FONT=sans-serif]investigate the effects of cholesterol-lowering diets with [/FONT] [FONT=sans-serif]varying amounts of lean beef. In this study, 36 participants [/FONT] [FONT=sans-serif](adults ages 30-65 with moderately elevated cholesterol) [/FONT] [FONT=sans-serif]were randomly assigned to a treatment order and in a [/FONT] [FONT=sans-serif]cross-over design, consumed a total of four diets (BOLD, [/FONT] [FONT=sans-serif]BOLD-PLUS, DASH and Healthy American Diet (HAD) as [/FONT] [FONT=sans-serif]control) for five weeks each.[/FONT] [FONT=sans-serif]The BOLD study is the latest addition to a body of evidence [/FONT] [FONT=sans-serif]that supports including lean beef in a heart-healthy diet. To [/FONT] [FONT=sans-serif]learn more about this study, please visit BeefNutrition.org. [/FONT] [FONT=sans-serif]Nutritional Breakdown of Study Diets[/FONT] [FONT=sans-serif]HAD[/FONT] [FONT=sans-serif]DASH[/FONT] [FONT=sans-serif]BOLD[/FONT] [FONT=sans-serif]BOLD-[/FONT] [FONT=sans-serif]PLUS[/FONT] [FONT=sans-serif]Calories[/FONT] [FONT=sans-serif]2,097 [/FONT] [FONT=sans-serif]kcal[/FONT] [FONT=sans-serif]2,106 [/FONT] [FONT=sans-serif]kcal[/FONT] [FONT=sans-serif]2,100 [/FONT] [FONT=sans-serif]kcal[/FONT] [FONT=sans-serif]2,104 [/FONT] [FONT=sans-serif]kcal[/FONT] [FONT=sans-serif]Protein[/FONT] [FONT=sans-serif](% of total calories)[/FONT] [FONT=sans-serif]17%[/FONT] [FONT=sans-serif]18%[/FONT] [FONT=sans-serif]19%[/FONT] [FONT=sans-serif]27%[/FONT] [FONT=sans-serif]Carbohydrate[/FONT] [FONT=sans-serif](% of total calories)[/FONT] [FONT=sans-serif]50%[/FONT] [FONT=sans-serif]55%[/FONT] [FONT=sans-serif]54%[/FONT] [FONT=sans-serif]45%[/FONT] [FONT=sans-serif]Fat[/FONT] [FONT=sans-serif](% of total calories)[/FONT] [FONT=sans-serif]33%[/FONT] [FONT=sans-serif]27%[/FONT] [FONT=sans-serif]28%[/FONT] [FONT=sans-serif]28%[/FONT] [FONT=sans-serif]Saturated Fat[/FONT] [FONT=sans-serif](% of total calories)[/FONT] [FONT=sans-serif]12%[/FONT] [FONT=sans-serif]6%[/FONT] [FONT=sans-serif]6%[/FONT] [FONT=sans-serif]6%[/FONT] [FONT=sans-serif]Monounsaturated [/FONT] [FONT=sans-serif]Fat[/FONT] [FONT=sans-serif](% of total calories)[/FONT] [FONT=sans-serif]11%[/FONT] [FONT=sans-serif]9%[/FONT] [FONT=sans-serif]11%[/FONT] [FONT=sans-serif]12%[/FONT] [FONT=sans-serif]Polyunsaturated[/FONT] [FONT=sans-serif]Fat[/FONT] [FONT=sans-serif](% of total calories)[/FONT] [FONT=sans-serif]7%[/FONT] [FONT=sans-serif]8%[/FONT] [FONT=sans-serif]7%[/FONT] [FONT=sans-serif]7%[/FONT] [FONT=sans-serif]Lean Beef[/FONT] [FONT=sans-serif](oz./day**)[/FONT] [FONT=sans-serif]0.7[/FONT] [FONT=sans-serif]1.0[/FONT] [FONT=sans-serif]4.0[/FONT] [FONT=sans-serif]5.4[/FONT] [FONT=sans-serif]** Weight before cooking[/FONT] [FONT=sans-serif]Healthy American Diet (HAD): [/FONT] [FONT=sans-serif]Control diet, included more refined grains, full-fat dairy [/FONT] [FONT=sans-serif]products, oil and butter to reflect current American [/FONT] [FONT=sans-serif]dietary habits.[/FONT] [FONT=sans-serif]Dietary Approaches to Stop Hypertension [/FONT] [FONT=sans-serif](DASH):[/FONT] [FONT=sans-serif]Considered the “gold standard” heart-healthy diet, this eating [/FONT] [FONT=sans-serif]plan featured vegetables, fruits and low-fat dairy and limited [/FONT] [FONT=sans-serif]red meat and sweets.[/FONT] [FONT=sans-serif]Beef in an Optimal Lean Diet (BOLD):[/FONT] [FONT=sans-serif]Similar to the DASH diet (rich in vegetables, fruits, whole [/FONT] [FONT=sans-serif]grains, nuts and beans) and protein amount, but used [/FONT] [FONT=sans-serif]lean beef (4 oz./day) as the primary protein source, whereas [/FONT] [FONT=sans-serif]the DASH diet used primarily white meat and plant [/FONT] [FONT=sans-serif]protein sources.[/FONT] [FONT=sans-serif]Beef in an Optimal Lean Diet Plus (BOLD-PLUS):[/FONT] [FONT=sans-serif]Similar to the BOLD diet, but with higher protein and lean [/FONT] [FONT=sans-serif]beef intake (5.4 oz./day). [/FONT] [CENTER] [/CENTER] [COLOR="silver"][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] You miss the point. The people advocating for legalization in Colorado made the same arguments and justification being heard on here. And yet the end result was pot being marketed in a manner that was attractive and confusing to kids to the point it IS causing issues that some here have denied or dismissed. draino is not marketed in a container that looks like a juice box. So you are a good parent, maybe a good parents kids friends parents that smoke weed are not. They may even have a bottle of Jack around, or a pack of Pall Malls laying around, but which do you think a 6 year old will consume enough to get sick from, gummi bear pot a Marlburo or a bottle of Jack? I used to like candy cigarettes as a kid. Had an Great uncle that would give us kids each a pack and a Key chewin tobbacco can full of new pennies when he would visit. But as a parent, hell even in my 20's I understood the reasoning behind getting rid of candied cigarettes. I guess candy gummi bear pot is not as bad because despite the risks they are still selling it in Colorado. I am sure there are people there justifying the need for pot that looks like kids candy. [/QUOTE]

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