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Deep Fried or Pan fry Walleye........
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<blockquote data-quote="MuskyManiac" data-source="post: 30445" data-attributes="member: 381"><p>Dipped in egg, cover with finely crushed saltines, and pan fry in half veg oil and half butter. Lemon Pepper for additional seasoning. My favorite way.</p><p></p><p>Put on a soaked cedar plank, rub with dijon mustard, put caramelized onions on top of mustard fillets, top with a little melted butter (or olive oil if you feel guilty like DirtyMike), cook on grill and watch for flare-ups. Second favorite.</p><p></p><p>Make a foil pack and spread olive oil on fillets. Top with Zatarain's Blackened seasoning, throw in some lemon zest and chopped garlic. Put on grill or in oven. Third favorite.</p></blockquote><p></p>
[QUOTE="MuskyManiac, post: 30445, member: 381"] Dipped in egg, cover with finely crushed saltines, and pan fry in half veg oil and half butter. Lemon Pepper for additional seasoning. My favorite way. Put on a soaked cedar plank, rub with dijon mustard, put caramelized onions on top of mustard fillets, top with a little melted butter (or olive oil if you feel guilty like DirtyMike), cook on grill and watch for flare-ups. Second favorite. Make a foil pack and spread olive oil on fillets. Top with Zatarain's Blackened seasoning, throw in some lemon zest and chopped garlic. Put on grill or in oven. Third favorite. [/QUOTE]
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