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<blockquote data-quote="luvcatchingbass" data-source="post: 196122" data-attributes="member: 1979">With the deer tag punched, all the processing finished for now and Bison Playoff game on Saturday&nbsp; and unseasonably warm weather I decided that pulled smoked venison would be perfect for the game. Fire up the barrel and smoker, season up a venison roast and crack a beer, turn on some tunes for a calm quiet night with the moon and stars.[ATTACH]18957[/ATTACH][ATTACH]18958[/ATTACH][ATTACH]18959[/ATTACH]I still had some beef trimmings from a different experiment so I decided to make my own stock/broth for&nbsp; the roast. No pics and had no idea what I was doing but it was the water, beef, salt, peppercorns, mustard seed, celery seed, 4 fresh garlic cloves and reduce. Strained out the big stuff added a few more spices and onion added some additional beef broth, blend and back to simmer in the crockpot.&nbsp;&nbsp; After 4-5hrs took the roast off the smoker and into the crockpot for the night with the broth mix.[ATTACH]18961[/ATTACH]Pulled this morning [ATTACH]18962[/ATTACH][ATTACH]18963[/ATTACH]Sandwich view to come later</blockquote>

[QUOTE="luvcatchingbass, post: 196122, member: 1979"] With the deer tag punched, all the processing finished for now and Bison Playoff game on Saturday and unseasonably warm weather I decided that pulled smoked venison would be perfect for the game. Fire up the barrel and smoker, season up a venison roast and crack a beer, turn on some tunes for a calm quiet night with the moon and stars. [ATTACH=CONFIG]18957._xfImport[/ATTACH] [ATTACH=CONFIG]18958._xfImport[/ATTACH] [ATTACH=CONFIG]18959._xfImport[/ATTACH] I still had some beef trimmings from a different experiment so I decided to make my own stock/broth for the roast. No pics and had no idea what I was doing but it was the water, beef, salt, peppercorns, mustard seed, celery seed, 4 fresh garlic cloves and reduce. Strained out the big stuff added a few more spices and onion added some additional beef broth, blend and back to simmer in the crockpot. After 4-5hrs took the roast off the smoker and into the crockpot for the night with the broth mix. [ATTACH=CONFIG]18961._xfImport[/ATTACH] Pulled this morning [ATTACH=CONFIG]18962._xfImport[/ATTACH] [ATTACH=CONFIG]18963._xfImport[/ATTACH] Sandwich view to come later [/QUOTE]

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