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<blockquote data-quote="Castaholic" data-source="post: 194203" data-attributes="member: 5442"><p>I run a small butcher shop with 2 family members and we never mix any wild game together. The places that do are just rushing to get it done and don't give a damn about quality or the customer. There are shops out there that do care and are honest. We only accept clean deboned wild game and I'm quite picky when it comes to deer coming through our doors here, and if it's hairy, dirty or just plain nasty I won't accept it. With it being 3 close family members only doing all the work, we take tremendous pride in what we do and personally know the product we make is up to our standards. It drives me crazy being lumped in with all the half ass lazy slobs that just don't care about the customer or quality of there product. It also drives me nuts when places claim its their own recipes when in fact its just mass produced seasonings with 25 different ingredients you can't pronounce. We're lucky to have our own family recipes that have been passed down each generation. So just remember, there are still places that take pride in there work and care about their customers. Sorry for the rant, this topic just gets me a little fired up.</p></blockquote><p></p>
[QUOTE="Castaholic, post: 194203, member: 5442"] I run a small butcher shop with 2 family members and we never mix any wild game together. The places that do are just rushing to get it done and don't give a damn about quality or the customer. There are shops out there that do care and are honest. We only accept clean deboned wild game and I'm quite picky when it comes to deer coming through our doors here, and if it's hairy, dirty or just plain nasty I won't accept it. With it being 3 close family members only doing all the work, we take tremendous pride in what we do and personally know the product we make is up to our standards. It drives me crazy being lumped in with all the half ass lazy slobs that just don't care about the customer or quality of there product. It also drives me nuts when places claim its their own recipes when in fact its just mass produced seasonings with 25 different ingredients you can't pronounce. We're lucky to have our own family recipes that have been passed down each generation. So just remember, there are still places that take pride in there work and care about their customers. Sorry for the rant, this topic just gets me a little fired up. [/QUOTE]
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