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Do you rinse your fillets?
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<blockquote data-quote="WormWiggler" data-source="post: 459386" data-attributes="member: 245"><p>Since I seem to follow the weirdest path possible.... long time ago, a sage voice told me fish like water on the outside.... so after many shitty fish meals with the milk carton mess I made a change and everything was glorious.... filet, didn't bleed out mostly cause I never thought to or new how, a quick rinse and pat dry. Then I commandeered the old bags tupperwear that had and upper & lower with a rack between, ice on the bottom, fish on top. Into the fridge until the next day... I think my original plan was one of them fancy smancy vacuum sealers but being poor (because of old bag) i just used saran wrap trying my best to have no air be near the filet. then the wrapped pieced went into a ziploc freezer back and I could take out as many as I needed. I always did that zipper thing so most pieces with 3" or so. Man I miss fishing.</p></blockquote><p></p>
[QUOTE="WormWiggler, post: 459386, member: 245"] Since I seem to follow the weirdest path possible.... long time ago, a sage voice told me fish like water on the outside.... so after many shitty fish meals with the milk carton mess I made a change and everything was glorious.... filet, didn't bleed out mostly cause I never thought to or new how, a quick rinse and pat dry. Then I commandeered the old bags tupperwear that had and upper & lower with a rack between, ice on the bottom, fish on top. Into the fridge until the next day... I think my original plan was one of them fancy smancy vacuum sealers but being poor (because of old bag) i just used saran wrap trying my best to have no air be near the filet. then the wrapped pieced went into a ziploc freezer back and I could take out as many as I needed. I always did that zipper thing so most pieces with 3" or so. Man I miss fishing. [/QUOTE]
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