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Message: <blockquote data-quote="NodakBob" data-source="post: 486549" data-attributes="member: 7874"><p>My last elk I quartered it myself, cut all the trim off, processed the back straps and front quarters myself. and then took the hind quarters to a butcher. Otherwise waaaay too much to process and keep cool in the process. I also wanted the butcher to cut out the best steaks and roasts…</p></blockquote><p></p>

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