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Eating fish eggs
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<blockquote data-quote="Allen" data-source="post: 404754" data-attributes="member: 389"><p>Hah, over a beer a couple months ago, a buddy and I both mentioned we had never tried caviar and was wondering if it was as big of a deal as the rich and famous make it out to be.</p><p></p><p>$150 for 2 ounces of paddlefish caviar from Amazon, some $40 worth of blini and sour cream later, only to discover neither of us really liked caviar. Mildly fishy, but the reviews of it being somewhat nutty and buttery tasting were misleading. I was expecting it to be salty at least, nope...they just tasted like fish eggs. I guess I'm just not refined enough to appreciate caviar.</p><p></p><p>As a kid my best friend's dad would fry up perch eggs and eggs in bacon grease while out camping. Probably because of the bacon grease, but I never complained about them.</p></blockquote><p></p>
[QUOTE="Allen, post: 404754, member: 389"] Hah, over a beer a couple months ago, a buddy and I both mentioned we had never tried caviar and was wondering if it was as big of a deal as the rich and famous make it out to be. $150 for 2 ounces of paddlefish caviar from Amazon, some $40 worth of blini and sour cream later, only to discover neither of us really liked caviar. Mildly fishy, but the reviews of it being somewhat nutty and buttery tasting were misleading. I was expecting it to be salty at least, nope...they just tasted like fish eggs. I guess I'm just not refined enough to appreciate caviar. As a kid my best friend's dad would fry up perch eggs and eggs in bacon grease while out camping. Probably because of the bacon grease, but I never complained about them. [/QUOTE]
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