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Electric smoker's...again.
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<blockquote data-quote="Prairie Doggin'" data-source="post: 361664" data-attributes="member: 6980"><p>PID controllers struggle below freezing. Can't recall where you are, but I have a pellet smoker (Louisiana Grill, vertical) wirh PID control, and basically useless under 40°. Called them when it wouldn't work and was told PID controllers struggle under 50°F. Have used it as low as 40°, but much below that, the control panel is pretty baffled. </p><p></p><p>I've also realized that around -7°, everything other than a stick-burner isn't going to do it. Pitboss Sportsman 1100 can't handle that cold, and Camp Chef Smoke Vault won't work when your propane tank is frozen. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite13" alt=":cautious:" title="Cautious :cautious:" loading="lazy" data-shortname=":cautious:" /></p><p></p><p>Turned into an oven brisket...</p></blockquote><p></p>
[QUOTE="Prairie Doggin', post: 361664, member: 6980"] PID controllers struggle below freezing. Can't recall where you are, but I have a pellet smoker (Louisiana Grill, vertical) wirh PID control, and basically useless under 40°. Called them when it wouldn't work and was told PID controllers struggle under 50°F. Have used it as low as 40°, but much below that, the control panel is pretty baffled. I've also realized that around -7°, everything other than a stick-burner isn't going to do it. Pitboss Sportsman 1100 can't handle that cold, and Camp Chef Smoke Vault won't work when your propane tank is frozen. :cautious: Turned into an oven brisket... [/QUOTE]
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