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Electric smoker's...again.
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<blockquote data-quote="tikkalover" data-source="post: 361793" data-attributes="member: 600"><p>The first smoker I had was a Bradley 6 rack, had it for probably 6-8 years then the control box took a poop so I ordered another control box it lasted maybe a year and a half. </p><p></p><p>Then I ordered this one 2 years ago. </p><p> [ATTACH=full]56409[/ATTACH]</p><p>The app on the phone takes a little getting used to. When it starts getting cold out, I keep the control box and the wires in the house until I want to smoke something. No issues yet. When I make sausage I make 50 pounds at a time. I can put 25 pounds on the racks at one time. </p><p></p><p>Only place I was able to find it is on Meatprocessing Products.com.</p></blockquote><p></p>
[QUOTE="tikkalover, post: 361793, member: 600"] The first smoker I had was a Bradley 6 rack, had it for probably 6-8 years then the control box took a poop so I ordered another control box it lasted maybe a year and a half. Then I ordered this one 2 years ago. [ATTACH type="full"]56409[/ATTACH] The app on the phone takes a little getting used to. When it starts getting cold out, I keep the control box and the wires in the house until I want to smoke something. No issues yet. When I make sausage I make 50 pounds at a time. I can put 25 pounds on the racks at one time. Only place I was able to find it is on Meatprocessing Products.com. [/QUOTE]
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