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<blockquote data-quote="johnr" data-source="post: 95631" data-attributes="member: 395"><p>I smoked some country style ribs yesterday, put 3 hours of smoke on them, low temp on the smoker at 180. I then let them rest under tin foil for an hour, started the grill at the lowest temp it would put out, grilled each side for 30 minutes, then turn the heat up a bit and put some homemade sauce on the top side and cooked it for a couple minutes, flipped and did the same with the bottom side.</p><p></p><p>Well they tasted excellent, however they were on the chewy side and not fall apart tender like I would like them to be.</p><p></p><p>This has happened with the last 2 attempts, is the quality of my meat off, or am I cooking it wrong? Prior times of doing this exact thing have tender me some excellent and fall apart ribs.</p></blockquote><p></p>
[QUOTE="johnr, post: 95631, member: 395"] I smoked some country style ribs yesterday, put 3 hours of smoke on them, low temp on the smoker at 180. I then let them rest under tin foil for an hour, started the grill at the lowest temp it would put out, grilled each side for 30 minutes, then turn the heat up a bit and put some homemade sauce on the top side and cooked it for a couple minutes, flipped and did the same with the bottom side. Well they tasted excellent, however they were on the chewy side and not fall apart tender like I would like them to be. This has happened with the last 2 attempts, is the quality of my meat off, or am I cooking it wrong? Prior times of doing this exact thing have tender me some excellent and fall apart ribs. [/QUOTE]
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