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<blockquote data-quote="nxtgeneration" data-source="post: 95640" data-attributes="member: 480">I always do this.&nbsp; Gives good flavor too.Here is how I do my ribs (simple 3-2-1).&nbsp; Remove thin membrane on the back side of the rack.&nbsp; Rub with olive oil, brown sugar, S&amp;P and some pork seasoning I get at Sam's Club.&nbsp; Wrap in saran wrap and refrigerate for a min of 4 hours.&nbsp; I usually do it overnight.&nbsp; Fire up the smoker to 225°.&nbsp; Fill the water pan 50/50 w/ apple juice and water.&nbsp; I usually use apple wood but if i don't have any at the time I just use hickory.&nbsp; It seems like I have an endless supply of that for some reason.&nbsp; Then I go 3 hours full smoke (2-2.5 hours if I'm only doing 1 rack).&nbsp; About 1 1/2 hr in I baste with apple juice.&nbsp; After 3 hours I baste them again with apple juice and wrap them in foil, adding some more juice to the foil package.&nbsp; Back in the smoker for 2 hours they go.&nbsp; After 2 hours wrapped I remove them from the foil and baste with bbq sauce and back in the smoker for 1 hour with more smoke.&nbsp; Let sit for 10-15 minutes and then eat until the food coma sets in.</blockquote>

[QUOTE="nxtgeneration, post: 95640, member: 480"] I always do this. Gives good flavor too. Here is how I do my ribs (simple 3-2-1). Remove thin membrane on the back side of the rack. Rub with olive oil, brown sugar, S&P and some pork seasoning I get at Sam's Club. Wrap in saran wrap and refrigerate for a min of 4 hours. I usually do it overnight. Fire up the smoker to 225°. Fill the water pan 50/50 w/ apple juice and water. I usually use apple wood but if i don't have any at the time I just use hickory. It seems like I have an endless supply of that for some reason. Then I go 3 hours full smoke (2-2.5 hours if I'm only doing 1 rack). About 1 1/2 hr in I baste with apple juice. After 3 hours I baste them again with apple juice and wrap them in foil, adding some more juice to the foil package. Back in the smoker for 2 hours they go. After 2 hours wrapped I remove them from the foil and baste with bbq sauce and back in the smoker for 1 hour with more smoke. Let sit for 10-15 minutes and then eat until the food coma sets in. [/QUOTE]

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