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<blockquote data-quote="norm70" data-source="post: 95656" data-attributes="member: 1738">If Im doing a pork roast for a weekday dinner ill put Ol West on it. If I am smoking a pork butt or trying to impress ill finish it with this. I also tend to add alot more brown sugar than the recipe calls for.&nbsp; Shake it up in a old ketchup container or spray bottle and spray it on right away. turns out pretty darn good. Also can use for a dipping sauce turns pulled pork into candy. 1 Cup Cider Vinegar2 Tablespoons Brown Sugar1 Teaspoon Tony Chachere's Cajun Seasoning1 Teaspoon Course Black Pepper1 Teaspoon Red Pepper Flakes</blockquote>

[QUOTE="norm70, post: 95656, member: 1738"] If Im doing a pork roast for a weekday dinner ill put Ol West on it. If I am smoking a pork butt or trying to impress ill finish it with this. I also tend to add alot more brown sugar than the recipe calls for. Shake it up in a old ketchup container or spray bottle and spray it on right away. turns out pretty darn good. Also can use for a dipping sauce turns pulled pork into candy. [COLOR=#181818][FONT=arial]1 Cup Cider Vinegar[/FONT][/COLOR] [COLOR=#181818][FONT=arial]2 Tablespoons Brown Sugar[/FONT][/COLOR] [COLOR=#181818][FONT=arial]1 Teaspoon Tony Chachere's Cajun Seasoning[/FONT][/COLOR] [COLOR=#181818][FONT=arial]1 Teaspoon Course Black Pepper[/FONT][/COLOR] [COLOR=#181818][FONT=arial]1 Teaspoon Red Pepper Flakes[/FONT][/COLOR] [/QUOTE]

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