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<blockquote data-quote="svnmag" data-source="post: 95683" data-attributes="member: 330"><p>Some like to eat gut encapsulation: I like to encapsulate a simple dry rub with good sauce. </p><p></p><p>I sort of/accidentally breached this etiquette the first time I did a few racks in the oven with a lot of liquid smoke. It turned out exceptional in texture and flavor degraded (IMHO) by rosemary and thyme. Yuck: poultry spices. I was the only critic and deemed a Pit Master by two black females, two discerning Mexicans, one regular white female with big tits and a few members of the NEA when I unofficially sponsored a luncheon at the kid's school with the leftovers.</p></blockquote><p></p>
[QUOTE="svnmag, post: 95683, member: 330"] Some like to eat gut encapsulation: I like to encapsulate a simple dry rub with good sauce. I sort of/accidentally breached this etiquette the first time I did a few racks in the oven with a lot of liquid smoke. It turned out exceptional in texture and flavor degraded (IMHO) by rosemary and thyme. Yuck: poultry spices. I was the only critic and deemed a Pit Master by two black females, two discerning Mexicans, one regular white female with big tits and a few members of the NEA when I unofficially sponsored a luncheon at the kid's school with the leftovers. [/QUOTE]
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