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Favorite meal of the day
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<blockquote data-quote="sl1000794" data-source="post: 216447" data-attributes="member: 6974"><p>The next time Bonnie cooks my favorite Norwegian dumpling dish - klubb ... potato, flour and liver dumplings cooked in a broth made by boiling short ribs and salt pork together for a couple of hours. She cleans the short rib meat off the bones and cuts up enough salt pork into 1" cubes to put a cube in each dumpling. Make dumplings the size of tennis/baseballs and cook for at least an hour with the meat and left over salt pork in the broth. Recipe is from Dad's Mom. We all (cousins) gorge on it. It's really great the next morning for breakfast sliced and warmed/fried with butter.</p><p></p><p>Strange but the other side of my Norwegian family did not have a dish like this.</p></blockquote><p></p>
[QUOTE="sl1000794, post: 216447, member: 6974"] The next time Bonnie cooks my favorite Norwegian dumpling dish - klubb ... potato, flour and liver dumplings cooked in a broth made by boiling short ribs and salt pork together for a couple of hours. She cleans the short rib meat off the bones and cuts up enough salt pork into 1" cubes to put a cube in each dumpling. Make dumplings the size of tennis/baseballs and cook for at least an hour with the meat and left over salt pork in the broth. Recipe is from Dad's Mom. We all (cousins) gorge on it. It's really great the next morning for breakfast sliced and warmed/fried with butter. Strange but the other side of my Norwegian family did not have a dish like this. [/QUOTE]
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