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<blockquote data-quote="Ericb" data-source="post: 137901" data-attributes="member: 871"><p>Ive done this with chunks of meat and with meatballs. Both were hits with the whole family. In a brazier pan I heat up some olive oil and brown the meat. Then Ill add plenty of sliced onions, chopped garlic and butter and cook untill the onions are translucent. Once they get soft ill add mushrooms if wanted then some mustard, A1, worschier sauce and beef stock. Enough to make a large amount of sauce. Seasoning I add thyme, garlic and cayenne pepper. Reduce for a little bit and then add a little flower to thicken up and make a good gravy. Ive put this over mashed potatoes and egg noodles. Its a hit every time. Cabernet wine instead of the A1 is good as well.</p></blockquote><p></p>
[QUOTE="Ericb, post: 137901, member: 871"] Ive done this with chunks of meat and with meatballs. Both were hits with the whole family. In a brazier pan I heat up some olive oil and brown the meat. Then Ill add plenty of sliced onions, chopped garlic and butter and cook untill the onions are translucent. Once they get soft ill add mushrooms if wanted then some mustard, A1, worschier sauce and beef stock. Enough to make a large amount of sauce. Seasoning I add thyme, garlic and cayenne pepper. Reduce for a little bit and then add a little flower to thicken up and make a good gravy. Ive put this over mashed potatoes and egg noodles. Its a hit every time. Cabernet wine instead of the A1 is good as well. [/QUOTE]
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