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<blockquote data-quote="KDM" data-source="post: 354248" data-attributes="member: 314"><p>I still and will always field dress, drag, and hang. I don't like the hair and other contaminants that ALWAYS get on the meat when boning in the field. I also like the ability to cool a deer down instead of piling warm meat on top of itself inside a cooler. Too much chance of spoilage IMO. Having the excess fluid and moisture be able to leave the carcass is also a plus as I don't like having the meat sit in juice for any length of time. I am also one of those that likes to age a deer. I think it makes for a more tender product. That said...to each their own. If the meat is eaten and not wasted, I could really care less how anybody treats their deer once it's harvested. I don't have to eat it. Carry On!!</p></blockquote><p></p>
[QUOTE="KDM, post: 354248, member: 314"] I still and will always field dress, drag, and hang. I don't like the hair and other contaminants that ALWAYS get on the meat when boning in the field. I also like the ability to cool a deer down instead of piling warm meat on top of itself inside a cooler. Too much chance of spoilage IMO. Having the excess fluid and moisture be able to leave the carcass is also a plus as I don't like having the meat sit in juice for any length of time. I am also one of those that likes to age a deer. I think it makes for a more tender product. That said...to each their own. If the meat is eaten and not wasted, I could really care less how anybody treats their deer once it's harvested. I don't have to eat it. Carry On!! [/QUOTE]
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