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<blockquote data-quote="CatDaddy" data-source="post: 375412" data-attributes="member: 755">Rule #1:&nbsp; TAKE CARE OF YOUR CATCH OR IT WON'T TASTE GOOD!Rule #2:&nbsp; Follow the directions belowStart by patting fillets dryDrop a handful of fillets into a gallon Ziplock of flourShake until coveredDunk flour coated fillets into eggs wash in a wide TupperwareTransfer to gallon Ziplock of fry mix (50% Shore Lunch Original, 50% Cajun, then cut by 1/3 with panko) Shake until coveredFry in peanut or canola oil and (as mentioned by [USER=2979]@LBrandt[/USER]) at 350 degrees, watching so you don't cool the oil with too much fishBOOM!More than once I've had people SWEAR they hate fish and won't eat any, only to be talked into trying some.&nbsp; After braving the first trial they all came back for seconds!You wind up with messy fingers coated in egg wash/fish fry mixture, but it is absolutely worth the result!</blockquote>

[QUOTE="CatDaddy, post: 375412, member: 755"] Rule #1: TAKE CARE OF YOUR CATCH OR IT WON'T TASTE GOOD! Rule #2: Follow the directions below Start by patting fillets dry Drop a handful of fillets into a gallon Ziplock of flour Shake until covered Dunk flour coated fillets into eggs wash in a wide Tupperware Transfer to gallon Ziplock of fry mix (50% Shore Lunch Original, 50% Cajun, then cut by 1/3 with panko) Shake until covered Fry in peanut or canola oil and (as mentioned by [USER=2979]@LBrandt[/USER]) at 350 degrees, watching so you don't cool the oil with too much fish BOOM! More than once I've had people SWEAR they hate fish and won't eat any, only to be talked into trying some. After braving the first trial they all came back for seconds! You wind up with messy fingers coated in egg wash/fish fry mixture, but it is absolutely worth the result! [/QUOTE]

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What is the most common fish caught on this site?

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