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<blockquote data-quote="MossyMO" data-source="post: 43485" data-attributes="member: 347"><p>Sliced a few potatoes and made some Tatonka Dust seasoned potato chips with a Pampered Chef Microwave Potato Chip Maker.</p><p></p><p><a href="https://imageshack.com/i/id9Z5S59j" target="_blank"><img src="https://nodakangler.com/forums/images/not_found/2015/08/9Z5S59-1.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p>-----</p><p></p><p>Then took some walleye fillets and lightly tossed them in corn starch and then dipped them in a Buffalo Wing beer batter.</p><p></p><p>Walleye fillet on a meat hook being dipped in the beer batter.</p><p></p><p><a href="https://imageshack.com/i/idEy4Hy1j" target="_blank"><img src="https://nodakangler.com/forums/images/not_found/2015/08/Ey4Hy1-1.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p>-----</p><p></p><p>Frying up in oil in a cast iron pan on the grill.</p><p></p><p><a href="https://imageshack.com/i/pchpVeeXj" target="_blank"><img src="https://nodakangler.com/forums/images/not_found/2015/08/hpVeeX-1.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p>-----</p><p></p><p>First batch hot off the grill...</p><p></p><p><a href="https://imageshack.com/i/p5aCGJwdj" target="_blank"><img src="https://nodakangler.com/forums/images/not_found/2015/08/aCGJwd-1.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p>-----</p><p></p><p>Fish 'n chips served with a tartar dipping sauce and a cold one.</p><p></p><p><a href="https://imageshack.com/i/p5y2K7gKj" target="_blank"><img src="https://nodakangler.com/forums/images/not_found/2015/08/y2K7gK-1.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p>-----</p><p></p><p>The walleye and potato chips were excellent!</p><p></p><p><a href="https://imageshack.com/i/p94AqK1bj" target="_blank"><img src="https://nodakangler.com/forums/images/not_found/2015/08/4AqK1b-1.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p></p><p>Thanks for looking!</p></blockquote><p></p>
[QUOTE="MossyMO, post: 43485, member: 347"] Sliced a few potatoes and made some Tatonka Dust seasoned potato chips with a Pampered Chef Microwave Potato Chip Maker. [URL=https://imageshack.com/i/id9Z5S59j][img]https://nodakangler.com/forums/images/not_found/2015/08/9Z5S59-1.jpg[/img][/URL] ----- Then took some walleye fillets and lightly tossed them in corn starch and then dipped them in a Buffalo Wing beer batter. Walleye fillet on a meat hook being dipped in the beer batter. [URL=https://imageshack.com/i/idEy4Hy1j][img]https://nodakangler.com/forums/images/not_found/2015/08/Ey4Hy1-1.jpg[/img][/URL] ----- Frying up in oil in a cast iron pan on the grill. [URL=https://imageshack.com/i/pchpVeeXj][img]https://nodakangler.com/forums/images/not_found/2015/08/hpVeeX-1.jpg[/img][/URL] ----- First batch hot off the grill... [URL=https://imageshack.com/i/p5aCGJwdj][img]https://nodakangler.com/forums/images/not_found/2015/08/aCGJwd-1.jpg[/img][/URL] ----- Fish 'n chips served with a tartar dipping sauce and a cold one. [URL=https://imageshack.com/i/p5y2K7gKj][img]https://nodakangler.com/forums/images/not_found/2015/08/y2K7gK-1.jpg[/img][/URL] ----- The walleye and potato chips were excellent! [URL=https://imageshack.com/i/p94AqK1bj][img]https://nodakangler.com/forums/images/not_found/2015/08/4AqK1b-1.jpg[/img][/URL] Thanks for looking! [/QUOTE]
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