What's new
Forums
Members
Resources
Whopper Club
Politics
Pics
Videos
Fishing Reports
Classifieds
Log in
Register
What's new
Search
Members
Resources
Whopper Club
Politics
Menu
Log in
Register
Install the app
Install
Forums
General
Recipes
From the Smoker!!!!
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="KDM" data-source="post: 168665" data-attributes="member: 314"><p>Had a goose, a chicken, and some turkeys in the freezer that I've been promising to run through the smoker for a couple months now and finally got to'em. Soaked them in kosher salt, apple cider, brown sugar, onions, garlic, and black pepper for 12 hours in the fridge and added a heavy smoke for almost 4 hours at 180 to 200 ish degrees in the smoker with apple wood. I used some bacon to cover the open spots in some of the skins which ended up being a pretty good idea. They all turned out moist and very flavorful. Might have to pluck a few more geese and turkeys as THIS is a fantastic way to prepare these wild critters!! Enjoy!!</p><p></p><p>Before the Smoker:</p><p></p><p>[ATTACH]13003[/ATTACH]</p><p></p><p></p><p>After the Smoker:</p><p></p><p>[ATTACH]13002[/ATTACH]</p></blockquote><p></p>
[QUOTE="KDM, post: 168665, member: 314"] Had a goose, a chicken, and some turkeys in the freezer that I've been promising to run through the smoker for a couple months now and finally got to'em. Soaked them in kosher salt, apple cider, brown sugar, onions, garlic, and black pepper for 12 hours in the fridge and added a heavy smoke for almost 4 hours at 180 to 200 ish degrees in the smoker with apple wood. I used some bacon to cover the open spots in some of the skins which ended up being a pretty good idea. They all turned out moist and very flavorful. Might have to pluck a few more geese and turkeys as THIS is a fantastic way to prepare these wild critters!! Enjoy!! Before the Smoker: [ATTACH=CONFIG]13003._xfImport[/ATTACH] After the Smoker: [ATTACH=CONFIG]13002._xfImport[/ATTACH] [/QUOTE]
Verification
What is the most common fish caught on this site?
Post reply
Recent Posts
MN walleye possession Limits
Latest: Wally World
46 minutes ago
Squirrel trapping?
Latest: Obi-Wan
Yesterday at 9:58 PM
Beef prices going up????
Latest: Rowdie
Yesterday at 9:23 PM
StrikeMaster Maven-40v
Latest: luvcatchingbass
Yesterday at 8:40 PM
R
Accuphy Ping Live Sonar
Latest: riverview
Yesterday at 8:19 PM
Remote camera options
Latest: Wirehair
Yesterday at 7:43 PM
Batten down the hatches!
Latest: lunkerslayer
Yesterday at 6:48 PM
Property Tax Credit
Latest: Rowdie
Yesterday at 6:26 PM
Outdoor photo request
Latest: Maddog
Yesterday at 2:19 PM
OAHE Ice 25/26
Latest: Kurtr
Yesterday at 1:05 PM
Look at the size of that deer
Latest: Lycanthrope
Yesterday at 7:11 AM
NFL News (Vikings)
Latest: Jiffy
Yesterday at 6:27 AM
Wolf Hunting?
Latest: SDMF
Wednesday at 11:32 PM
Satellite Internet
Latest: grantfurness
Wednesday at 10:11 PM
R
Any ice reports?
Latest: riverview
Wednesday at 9:25 PM
Weather 6/20/25
Latest: Jiffy
Wednesday at 7:57 PM
Alkaline lake ice conditions?
Latest: NDSportsman
Wednesday at 2:55 PM
N
ION gen2 8"
Latest: ndrivrrat
Tuesday at 5:43 PM
Four legged tax deduction
Latest: luvcatchingbass
Tuesday at 4:51 PM
I HATE coyotes!!!!
Latest: luvcatchingbass
Tuesday at 4:43 PM
Wolves at J Clark Sawyer
Latest: Davy Crockett
Tuesday at 11:08 AM
W
Which one you did this?
Latest: walleyeman_1875
Monday at 12:17 PM
S
Anyone snare rabbits?
Latest: snow2
Sunday at 9:46 AM
Friends of NDA
Forums
General
Recipes
From the Smoker!!!!
Top
Bottom