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<blockquote data-quote="KDM" data-source="post: 168665" data-attributes="member: 314"><p>Had a goose, a chicken, and some turkeys in the freezer that I've been promising to run through the smoker for a couple months now and finally got to'em. Soaked them in kosher salt, apple cider, brown sugar, onions, garlic, and black pepper for 12 hours in the fridge and added a heavy smoke for almost 4 hours at 180 to 200 ish degrees in the smoker with apple wood. I used some bacon to cover the open spots in some of the skins which ended up being a pretty good idea. They all turned out moist and very flavorful. Might have to pluck a few more geese and turkeys as THIS is a fantastic way to prepare these wild critters!! Enjoy!!</p><p></p><p>Before the Smoker:</p><p></p><p>[ATTACH]13003[/ATTACH]</p><p></p><p></p><p>After the Smoker:</p><p></p><p>[ATTACH]13002[/ATTACH]</p></blockquote><p></p>
[QUOTE="KDM, post: 168665, member: 314"] Had a goose, a chicken, and some turkeys in the freezer that I've been promising to run through the smoker for a couple months now and finally got to'em. Soaked them in kosher salt, apple cider, brown sugar, onions, garlic, and black pepper for 12 hours in the fridge and added a heavy smoke for almost 4 hours at 180 to 200 ish degrees in the smoker with apple wood. I used some bacon to cover the open spots in some of the skins which ended up being a pretty good idea. They all turned out moist and very flavorful. Might have to pluck a few more geese and turkeys as THIS is a fantastic way to prepare these wild critters!! Enjoy!! Before the Smoker: [ATTACH=CONFIG]13003._xfImport[/ATTACH] After the Smoker: [ATTACH=CONFIG]13002._xfImport[/ATTACH] [/QUOTE]
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