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<blockquote data-quote="Sarge" data-source="post: 157307" data-attributes="member: 3393"><p>I have peppers and tomatoes going right now as well as a few herbs (rosemary, thyme, and oregano) that I overwintered inside and will replant this spring. Transplanted my tomatoes last night from the smaller 6-pack cells into 4&quot; pots to allow more room so they don't get root bound.&nbsp; I will try and get the peppers transplanted into larger pots this weekend.&nbsp; I also plan on getting potatoes and onions in the ground this weekend as well.&nbsp; Intended to last weekend but fishing came first instead. I usually grow a decent sized garden but am limited by space since I am in town. I usually put a lot of focus on my tomatoes as I make a bunch of pasta/pizza sauce and salsa.&nbsp; My favorite variety so far is called Amish Paste, which is perfect for making sauces.&nbsp; I also use this same variety in my salsa since the water and seed content isn't as high.&nbsp; Here is what I usually grow:&nbsp; Tomatoes, Peppers, Onions, Rosemary, Thyme, Oregano, Dill, Carrots, Beans, Peas, Cantaloupe, Watermelon, Pumpkins, Cucumber, Zucchini, Corn, Potatoes, Beets, Lettuce, Spinach, Rhubarb .&nbsp; I am trying strawberries and raspberries and forgoing the corn this year since my daughters really want a berry patch so we'll see how that goes.&nbsp; I did get the ever bearing variety so I may be able to harvest a late season crop with the strawberries. I try to start everything from seed that I can and save the seeds from year to year with certain plants.&nbsp; I also try to follow organic gardening practices so I don't typically use any pesticides, herbicides, or non organic fertilizers.</p></blockquote><p></p>

[QUOTE="Sarge, post: 157307, member: 3393"] I have peppers and tomatoes going right now as well as a few herbs (rosemary, thyme, and oregano) that I overwintered inside and will replant this spring. Transplanted my tomatoes last night from the smaller 6-pack cells into 4" pots to allow more room so they don't get root bound. I will try and get the peppers transplanted into larger pots this weekend. I also plan on getting potatoes and onions in the ground this weekend as well. Intended to last weekend but fishing came first instead. I usually grow a decent sized garden but am limited by space since I am in town. I usually put a lot of focus on my tomatoes as I make a bunch of pasta/pizza sauce and salsa. My favorite variety so far is called Amish Paste, which is perfect for making sauces. I also use this same variety in my salsa since the water and seed content isn't as high. Here is what I usually grow: Tomatoes, Peppers, Onions, Rosemary, Thyme, Oregano, Dill, Carrots, Beans, Peas, Cantaloupe, Watermelon, Pumpkins, Cucumber, Zucchini, Corn, Potatoes, Beets, Lettuce, Spinach, Rhubarb . I am trying strawberries and raspberries and forgoing the corn this year since my daughters really want a berry patch so we'll see how that goes. I did get the ever bearing variety so I may be able to harvest a late season crop with the strawberries. I try to start everything from seed that I can and save the seeds from year to year with certain plants. I also try to follow organic gardening practices so I don't typically use any pesticides, herbicides, or non organic fertilizers. [/QUOTE]

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