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<blockquote data-quote="raider" data-source="post: 311995" data-attributes="member: 353">thanks all...i've had high end webers and also gone the walmart $100 3 year replacement plan schedule for cheap gas grills in the past...&nbsp; have had traegers for several years, and still do... when my current ones wear out i'm thinking a yoder to replace them...&nbsp; sous vide and sear has kinda become my new party solution, and the sear burner would sure be nice and convenient and fast - gets up to 1800* in under a minute and will finish any steak very quickly...&nbsp; the 500* cast iron works, but i won't miss the smoke alarms or cleaning up the oil splatter...&nbsp; have a searzall, but that is very slow and doesn't get hot enough to be fast enough - generally disappointed with that...&nbsp; we seem to have more open house type parties anymore with people rolling in and out at different times...&nbsp; having steaks holding at 125* and ready to sear, a grill basket full of veggies on the rotisserie, and maybe a couple racks of ribs on the traeger ready to go would be a nice solution... could still have burgers and brats/dogs keeping warm and ready in the grill for the kiddos...&nbsp; and yes, will be direct natural gas hookup to the house - no more pist off runs for propane...</blockquote>

[QUOTE="raider, post: 311995, member: 353"] thanks all... i've had high end webers and also gone the walmart $100 3 year replacement plan schedule for cheap gas grills in the past... have had traegers for several years, and still do... when my current ones wear out i'm thinking a yoder to replace them... sous vide and sear has kinda become my new party solution, and the sear burner would sure be nice and convenient and fast - gets up to 1800* in under a minute and will finish any steak very quickly... the 500* cast iron works, but i won't miss the smoke alarms or cleaning up the oil splatter... have a searzall, but that is very slow and doesn't get hot enough to be fast enough - generally disappointed with that... we seem to have more open house type parties anymore with people rolling in and out at different times... having steaks holding at 125* and ready to sear, a grill basket full of veggies on the rotisserie, and maybe a couple racks of ribs on the traeger ready to go would be a nice solution... could still have burgers and brats/dogs keeping warm and ready in the grill for the kiddos... and yes, will be direct natural gas hookup to the house - no more pist off runs for propane... [/QUOTE]

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