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<blockquote data-quote="shorthairsrus" data-source="post: 311997" data-attributes="member: 219"><p>I never open the flame up on mine --- i cook steaks burgers and chicken all at 350. Turn it on get the temp up. I use a blanket on most of the fall winter. My wife is really sold on it -- its a glorified oven for her. She even baked cookies on it. At that temp your really just getting a fire box. I vacuum it out every two bins of pellets. </p><p></p><p>I will say the charcoal pellets have no taste imo--- i suppose good if one doesnt want any smoked flavor. </p><p></p><p>I did get a camp chef for up north over black friday. The grate is further away (not quite as far as a traeger) but far enough that it will be more so a slow baking machine for us - which is perfect during the summer.</p></blockquote><p></p>
[QUOTE="shorthairsrus, post: 311997, member: 219"] I never open the flame up on mine --- i cook steaks burgers and chicken all at 350. Turn it on get the temp up. I use a blanket on most of the fall winter. My wife is really sold on it -- its a glorified oven for her. She even baked cookies on it. At that temp your really just getting a fire box. I vacuum it out every two bins of pellets. I will say the charcoal pellets have no taste imo--- i suppose good if one doesnt want any smoked flavor. I did get a camp chef for up north over black friday. The grate is further away (not quite as far as a traeger) but far enough that it will be more so a slow baking machine for us - which is perfect during the summer. [/QUOTE]
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