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The good kind. I fried it to a crisp with eggs and it brought back childhood memories for my wife and I. Neither one of us had eaten it since we were kids and it was good for a change. It has a long shelf life so going to buy a few cans to salt away for a rainy day and for two of my grandsons who are big into survival.

I tried a little sliver of it raw and NOPE, someone's dislike for raw spam is probably where computer spam got it's name.

Anyone else like it or do you snub your nose at both kinds of spam ?

[QUOTE="Davey Crockett, post: 391041, member: 367"] The good kind. I fried it to a crisp with eggs and it brought back childhood memories for my wife and I. Neither one of us had eaten it since we were kids and it was good for a change. It has a long shelf life so going to buy a few cans to salt away for a rainy day and for two of my grandsons who are big into survival. I tried a little sliver of it raw and NOPE, someone's dislike for raw spam is probably where computer spam got it's name. Anyone else like it or do you snub your nose at both kinds of spam ? [/QUOTE]

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