What's new
Forums
Members
Resources
Whopper Club
Politics
Pics
Videos
Fishing Reports
Classifieds
Log in
Register
What's new
Search
Members
Resources
Whopper Club
Politics
Menu
Log in
Register
Install the app
Install
Forums
General
Recipes
Good dry rubs and BBQ sauces??
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Retired Educator" data-source="post: 277460" data-attributes="member: 3373"><p>Remember when your mom made your favorite dish? I'm betting you never asked her to change her recipe for that dish. If you have a rub and a sauce that you like, don't be in a hurry to change. I'm like that as well, always trying to juice it up a little to make it even better. Not always better.</p><p></p><p>Remember the time a friend made some outstanding ribs, great sauce and tender to eat. When he retired from the rib business I asked him if he would share his sauce recipe. He laughed and said "Sure." His special sauce was a powder he bought from his rib supplier and mixed with the drippings of the ribs. How could it not be good when the main ingredient was pork fat.</p><p></p><p>When you get down to it, most BBQ sauces aren't all that much different unless you are talking areas of the country. SE is more of a vinegar sauce and Midwest is more KC or a tomato based. Go to Canada and dry ribs are common as well as pretty good if done properly.</p></blockquote><p></p>
[QUOTE="Retired Educator, post: 277460, member: 3373"] Remember when your mom made your favorite dish? I'm betting you never asked her to change her recipe for that dish. If you have a rub and a sauce that you like, don't be in a hurry to change. I'm like that as well, always trying to juice it up a little to make it even better. Not always better. Remember the time a friend made some outstanding ribs, great sauce and tender to eat. When he retired from the rib business I asked him if he would share his sauce recipe. He laughed and said "Sure." His special sauce was a powder he bought from his rib supplier and mixed with the drippings of the ribs. How could it not be good when the main ingredient was pork fat. When you get down to it, most BBQ sauces aren't all that much different unless you are talking areas of the country. SE is more of a vinegar sauce and Midwest is more KC or a tomato based. Go to Canada and dry ribs are common as well as pretty good if done properly. [/QUOTE]
Verification
What is the most common fish caught on this site?
Post reply
Recent Posts
K
Wood Planer?
Latest: Katiejo
28 minutes ago
N
Model 12 Winchester
Latest: NodakBob
Today at 9:35 AM
Buying gold and silver.
Latest: guywhofishes
Today at 8:20 AM
NFL News (Vikings)
Latest: Rut2much
Today at 7:48 AM
Tire inflator
Latest: ndfinfan
Today at 7:18 AM
F 150 Owners
Latest: 1lessdog
Today at 5:55 AM
M
500,000 acre habitat program
Latest: Migrator Man
Yesterday at 9:30 PM
X
A.I. Are you Excited?
Latest: xFishSlayerx
Yesterday at 6:43 PM
The Decline of Devils Lake
Latest: Rut2much
Yesterday at 10:21 AM
SnowDog
Latest: lunkerslayer
Yesterday at 7:16 AM
Eat steak wear real fur
Latest: lunkerslayer
Yesterday at 6:54 AM
P
Anyone see that one coming
Latest: PrairieGhost
Yesterday at 6:42 AM
Rods From god YT
Latest: svnmag
Yesterday at 1:36 AM
N
Heated jackets
Latest: ndrivrrat
Friday at 5:07 PM
Seekins rifles
Latest: lunkerslayer
Friday at 4:54 PM
Harwood ND AI business
Latest: Davy Crockett
Friday at 3:58 PM
B
Ice fishing Sak
Latest: Bcblazek
Friday at 3:05 PM
Polaris Ranger Windshield?
Latest: ktm450
Friday at 8:37 AM
Packers
Latest: Allen
Thursday at 11:43 PM
Montana Snowpack
Latest: svnmag
Thursday at 10:45 PM
Bud Heavy
Latest: Zogman
Thursday at 8:20 AM
Oops
Latest: NDSportsman
Thursday at 6:09 AM
I HATE coyotes!!!!
Latest: SDMF
Wednesday at 10:33 AM
Friends of NDA
Forums
General
Recipes
Good dry rubs and BBQ sauces??
Top
Bottom