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<blockquote data-quote="NodakBuckeye" data-source="post: 46785" data-attributes="member: 714">Goose sandwich spread:Simmer 2 goose breast is water with a quartered onion, carrot and some celery until very tender, remove and cool and save broth.&nbsp; Shred/chop meat and add:1 small onion diced fine2 cloves garlic, minced1 cup mayo1 cup shreded smoked cheddar1-2 jalapenos, minced2 T grated horseradishCouple drops fav hot sauceSalt and fresh ground pepper to tasteCombine all and add broth and or more mayo to get desired consitency.&nbsp; Best after a few hours in fridge.&nbsp; Like it on a good rye, extra horseradish and some lettuce.&nbsp; Take a few to the blind and you will always be made welcome to hunt.- - - Updated - - -Goose bombs:Slice a goose breast into 1/2&quot; slices. Marinate overnight in fav marinade.1 sweet onion, slicedfresh poblano, jalapeno or bell pepper, cut in chunks similar in size to goose slicesFresh shrooms- portabellas work well.Alternate goose slices with veggies and wrap in bacon, thin bacon works best, completly and secure with 2 skewers.&nbsp; Repeat until ingredients are used.&nbsp; Cook indirect for about 10 minutes and then move over medium high coals or burner to crisp bacon, about 5 min per side.&nbsp; I like to brush them with my jalapeno jelly those last few minutes....</blockquote>

[QUOTE="NodakBuckeye, post: 46785, member: 714"] Goose sandwich spread: Simmer 2 goose breast is water with a quartered onion, carrot and some celery until very tender, remove and cool and save broth. Shred/chop meat and add: 1 small onion diced fine 2 cloves garlic, minced 1 cup mayo 1 cup shreded smoked cheddar 1-2 jalapenos, minced 2 T grated horseradish Couple drops fav hot sauce Salt and fresh ground pepper to taste Combine all and add broth and or more mayo to get desired consitency. Best after a few hours in fridge. Like it on a good rye, extra horseradish and some lettuce. Take a few to the blind and you will always be made welcome to hunt. [COLOR="silver"][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] Goose bombs: Slice a goose breast into 1/2" slices. Marinate overnight in fav marinade. 1 sweet onion, sliced fresh poblano, jalapeno or bell pepper, cut in chunks similar in size to goose slices Fresh shrooms- portabellas work well. Alternate goose slices with veggies and wrap in bacon, thin bacon works best, completly and secure with 2 skewers. Repeat until ingredients are used. Cook indirect for about 10 minutes and then move over medium high coals or burner to crisp bacon, about 5 min per side. I like to brush them with my jalapeno jelly those last few minutes.... [/QUOTE]

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