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<blockquote data-quote="MossyMO" data-source="post: 76018" data-attributes="member: 347">I find liquid smoke to be overpowering in small amounts as it is a concentrate. Everyone has their own taste preferences but I would suggest using very little and if doing a few different batches you can always add a little more to the second batch to get an idea of what you prefer. If you have a smoke generator like a maze or tube smoker you could cold smoke the jerky an hour or two before putting it in the dehydrator... just a suggestion.In the link below I posted some ground goose jerky my wife and I made up, this was 100% ground goose breasts with no beef or pork add and we were very happy with the final product... looking forward to hearing about and hopefully seeing your guy's final products!<a href="http://nodakangler.com/forums/showthread.php?4348-Got-Goose-What-to-do" target="_blank">http://nodakangler.com/forums/showthread.php?4348-Got-Goose-What-to-do</a></blockquote>

[QUOTE="MossyMO, post: 76018, member: 347"] I find liquid smoke to be overpowering in small amounts as it is a concentrate. Everyone has their own taste preferences but I would suggest using very little and if doing a few different batches you can always add a little more to the second batch to get an idea of what you prefer. If you have a smoke generator like a maze or tube smoker you could cold smoke the jerky an hour or two before putting it in the dehydrator... just a suggestion. In the link below I posted some ground goose jerky my wife and I made up, this was 100% ground goose breasts with no beef or pork add and we were very happy with the final product... looking forward to hearing about and hopefully seeing your guy's final products! [URL]http://nodakangler.com/forums/showthread.php?4348-Got-Goose-What-to-do[/URL] [/QUOTE]

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