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<blockquote data-quote="guywhofishes" data-source="post: 143514" data-attributes="member: 337"><p>I used this recipe on the shoulders (boneless butt from Costco).</p><p><a href="http://www.foodnetwork.com/recipes/homemade-bacon.html" target="_blank">http://www.foodnetwork.com/recipes/homemade-bacon.html</a></p><p></p><p><span style="color: silver"><span style="font-size: 9px">- - - Updated - - -</span></span></p><p></p><p>And this for pork loin. Substituted homemade Memphis rub for their cowlick seasoning.</p><p><a href="http://dizzypigbbq.com/recipe/dizzy-pig-cow-lick-canadian-bacon/" target="_blank">http://dizzypigbbq.com/recipe/dizzy-pig-cow-lick-canadian-bacon/</a></p><p></p><p><span style="color: silver"><span style="font-size: 9px">- - - Updated - - -</span></span></p><p></p><p>Haven't fried up shoulder bacon yet. Canadian style is really good. Made Hawaiian pizza last night. The smokiness was a home run.</p></blockquote><p></p>
[QUOTE="guywhofishes, post: 143514, member: 337"] I used this recipe on the shoulders (boneless butt from Costco). [URL]http://www.foodnetwork.com/recipes/homemade-bacon.html[/URL] [COLOR="silver"][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] And this for pork loin. Substituted homemade Memphis rub for their cowlick seasoning. [URL]http://dizzypigbbq.com/recipe/dizzy-pig-cow-lick-canadian-bacon/[/URL] [COLOR="silver"][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] Haven't fried up shoulder bacon yet. Canadian style is really good. Made Hawaiian pizza last night. The smokiness was a home run. [/QUOTE]
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