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Message: <blockquote data-quote="Lycanthrope" data-source="post: 60818" data-attributes="member: 562">Anyone like the half popped kernels at the bottom of the bowl? Wanna make a whole batch like that? There are some commercial options available, but I usually just make my own. I call this "Crunchy Popcorn", cuz thats what it is, extra crunchy!!!Here is how I do it....Take 4 to 8 cups of popcorn, spread out on a cookie sheet and bake in the oven at 250 degrees for about 2 hours. You can adjust the bake time to give you slightly different results, the longer you bake it, the less it will pop, but also to get it to pop youll have to heat to a higher temp and eventually it will start to taste burned, which some people like and others dont. Also the drier it is, the more completely un-popped kernels you will be left with.After you bake the corn, youll want to let it set for about 24 hours to allow the internal moisture levels to stabilize before popping for more consistent results. I pop mine using a Stir Crazy popper:[ATTACH]2737[/ATTACH]I add 1 cup of baked kernels1/3 cup of corn oil or butter flavored popcorn oil1/2 tsp popcorn saltOPTIONAL: 1/4 tsp hot ground pepper of your choiceLet pop until you get about 2-3 seconds between pops once it starts to slow down, if you let it stir too long, it will burn.End result should look something like this:[ATTACH]2738[/ATTACH]If this sounds like too much work, you can just go here and buy some pre made half pop's.... <a href="http://www.halfpops.com/" target="_blank">http://www.halfpops.com/</a><a href="http://www.halfpops.com/" target="_blank"></a><a href="http://www.halfpops.com/" target="_blank"></a><a href="http://www.halfpops.com/" target="_blank"></a></blockquote>

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