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Hanging deer - head up or down?
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<blockquote data-quote="LBrandt" data-source="post: 355031" data-attributes="member: 2979"><p>Wife and I work as a team. I will skin while she gets the cutting boards ready and kitchen table covered with a vinal cover. I bring in both front shoulders for her to start cutting on. I then go back in garage with a cake pan and drop off the back straps. Put clean cardboard under deer and cut off hind quarters with Sawall. Help wife with last of front shoulders and then bring in hind quarters one for each. Finish those off and go back for ribcage and neck for what little trim I can find. Cut backstraps into one lb chunks and vacuum pack. Fire up grinder and course grind and vacuum pack into 3 # packs for where we take our deer to be made into sausage. Wife cleans up cutting boards and knifes and I clean up grinder and put meat in freezer. Easy short afternoon with no hurry and some fried scribblins for our trouble. LB</p></blockquote><p></p>
[QUOTE="LBrandt, post: 355031, member: 2979"] Wife and I work as a team. I will skin while she gets the cutting boards ready and kitchen table covered with a vinal cover. I bring in both front shoulders for her to start cutting on. I then go back in garage with a cake pan and drop off the back straps. Put clean cardboard under deer and cut off hind quarters with Sawall. Help wife with last of front shoulders and then bring in hind quarters one for each. Finish those off and go back for ribcage and neck for what little trim I can find. Cut backstraps into one lb chunks and vacuum pack. Fire up grinder and course grind and vacuum pack into 3 # packs for where we take our deer to be made into sausage. Wife cleans up cutting boards and knifes and I clean up grinder and put meat in freezer. Easy short afternoon with no hurry and some fried scribblins for our trouble. LB [/QUOTE]
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