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<blockquote data-quote="gst" data-source="post: 95016" data-attributes="member: 373"><p>Marble, we got ours from a friend that raised a few of them that no longer does. The only person around here that has them that I know of you could talk with is Mark Feist from Sawyer. </p><p></p><p>Waygu take a bit to finish. plan on at least 18 months for purebreds. We could get some half bloods done in 15 to 16. We have finished them with corn, barley and pea chips. I like the flavor of the beef we finished with pea chips. Barley finished beef has a nice white white fat and makes an eye appealing raw product. Taste is not much different than corn fed. </p><p></p><p>You can finish them on a self feeder but you have to step them up to keep them from eating too much and tipping over. </p><p></p><p>Mark has been raising them for years and could tell you more than me for sure.</p></blockquote><p></p>
[QUOTE="gst, post: 95016, member: 373"] Marble, we got ours from a friend that raised a few of them that no longer does. The only person around here that has them that I know of you could talk with is Mark Feist from Sawyer. Waygu take a bit to finish. plan on at least 18 months for purebreds. We could get some half bloods done in 15 to 16. We have finished them with corn, barley and pea chips. I like the flavor of the beef we finished with pea chips. Barley finished beef has a nice white white fat and makes an eye appealing raw product. Taste is not much different than corn fed. You can finish them on a self feeder but you have to step them up to keep them from eating too much and tipping over. Mark has been raising them for years and could tell you more than me for sure. [/QUOTE]
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