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<blockquote data-quote="gst" data-source="post: 95021" data-attributes="member: 373">I will happily make you one hell of a deal and sell you some Akushi for one half that price. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile&nbsp; &nbsp; :)" loading="lazy" data-shortname=":)" />- - - Updated - - -Not quite so spendy but still too much. https://www.kansascitysteaks.com/Wagyu-Filet-Mignon-Strips-and-Ribeye-Steaks.3.htmThat has been the killer on beef consumption here in the US. Low cattle numbers and high export demand have driven cattle prices to record highs a year ago. That has influenced consumers choices in a big way. Prices have now dropped substantially for live cattle (down by 1/3) and for the first time in many years consumption of beef here in the US is rising as cost have started dropping a bit in the grocery store. Complete nutrition wise beef is still the best bang for your buck in the protein aisle.</blockquote>

[QUOTE="gst, post: 95021, member: 373"] I will happily make you one hell of a deal and sell you some Akushi for one half that price. :) [COLOR="silver"][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] Not quite so spendy but still too much. https://www.kansascitysteaks.com/Wagyu-Filet-Mignon-Strips-and-Ribeye-Steaks.3.htm That has been the killer on beef consumption here in the US. Low cattle numbers and high export demand have driven cattle prices to record highs a year ago. That has influenced consumers choices in a big way. Prices have now dropped substantially for live cattle (down by 1/3) and for the first time in many years consumption of beef here in the US is rising as cost have started dropping a bit in the grocery store. Complete nutrition wise beef is still the best bang for your buck in the protein aisle. [/QUOTE]

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