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<blockquote data-quote="BrokenBackJack" data-source="post: 296956" data-attributes="member: 642">$100 for a hog is a darn good deal for the buyer.&nbsp; Can't go wrong there.&nbsp; If you have ever butchered anything you can do a hog.&nbsp; We don't like ours very fat and prefer them not over 250 but it depends on the hogs as some breeds are longer than others therefore you can have them heavier and not be super fat.Heck if you don't do a good job butchering who really cares.&nbsp; All you care about is how good they will taste.My mouth just waters thinking back in the day when we would roast a whole butchered hog in our roaster and man was it good.&nbsp; An old timer used to mix up the &quot;sauce&quot; that we would inject into the meat before roasting and wow just makes ones mouth water thinking about it.&nbsp; Lost the ingredients recipe that he used and my memory won't let me have it!Enjoy those hogs boys and fill those freezers as meat will be very hard to get if it isn't yet in your neighborhood.</blockquote>

[QUOTE="BrokenBackJack, post: 296956, member: 642"] $100 for a hog is a darn good deal for the buyer. Can't go wrong there. If you have ever butchered anything you can do a hog. We don't like ours very fat and prefer them not over 250 but it depends on the hogs as some breeds are longer than others therefore you can have them heavier and not be super fat. Heck if you don't do a good job butchering who really cares. All you care about is how good they will taste. My mouth just waters thinking back in the day when we would roast a whole butchered hog in our roaster and man was it good. An old timer used to mix up the "sauce" that we would inject into the meat before roasting and wow just makes ones mouth water thinking about it. Lost the ingredients recipe that he used and my memory won't let me have it! Enjoy those hogs boys and fill those freezers as meat will be very hard to get if it isn't yet in your neighborhood. [/QUOTE]

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