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Message: <blockquote data-quote="raider" data-source="post: 64242" data-attributes="member: 353"><p><u>eggnog</u></p><p><u></u></p><p><u></u>6 egg yolks</p><p>1/2 cup sugar</p><p>1 cup booze (whisky or brandy) of your choice</p><p>1/3 cup jamaican rum </p><p>6 egg whites</p><p>2 cups heavy cream whipped</p><p>2 1/2 cups milk</p><p>nutmeg</p><p></p><p>beat egg yolks until thick and lemon colored</p><p>gradually beat in sugar</p><p>slowly stir in booze and rum</p><p>cover and put in fridge</p><p></p><p>b4 serving</p><p>fold in stiffly beaten egg whites, the whipped cream, and add milk to thin to desired thickness</p><p>pour into glasses and sprinkle with nutmeg, cinnamon, or shaved chocolate </p><p></p><p>makes about 25 servings</p><p></p><p><span style="color: silver"><span style="font-size: 9px">- - - Updated - - -</span></span></p><p></p><p><strong><span style="font-size: 18px"><span style="color: #ff0000">DANGER!!!</span></span></strong><span style="font-size: 18px"><span style="font-size: 10px"></span></span></p><p><span style="font-size: 18px"><span style="font-size: 10px"></span></span></p><p><span style="font-size: 18px"><span style="font-size: 10px"><u>cowboy whiskey</u></span></span></p><p><span style="font-size: 18px"><span style="font-size: 10px"></span></span></p><p><span style="font-size: 18px"><span style="font-size: 10px">carefully melt 1/2 cup white sugar in a pan until brown - careful not to burn</span></span></p><p><span style="font-size: 18px"><span style="font-size: 10px">after sugar is melted, remove from heat and add 3 cups of warm water to pan and mix with sugar and let cool</span></span></p><p><span style="font-size: 18px"><span style="font-size: 10px">after chilled, add 1 fifth everclear</span></span></p><p><span style="font-size: 18px"><span style="font-size: 10px"></span></span></p><p><span style="font-size: 18px"><span style="font-size: 10px">CAREFULLY enjoy... </span></span></p></blockquote><p></p>

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