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<blockquote data-quote="raider" data-source="post: 64242" data-attributes="member: 353"><p><u>eggnog</u></p><p><u></u></p><p><u></u>6 egg yolks</p><p>1/2 cup sugar</p><p>1 cup booze (whisky or brandy) of your choice</p><p>1/3 cup jamaican rum </p><p>6 egg whites</p><p>2 cups heavy cream whipped</p><p>2 1/2 cups milk</p><p>nutmeg</p><p></p><p>beat egg yolks until thick and lemon colored</p><p>gradually beat in sugar</p><p>slowly stir in booze and rum</p><p>cover and put in fridge</p><p></p><p>b4 serving</p><p>fold in stiffly beaten egg whites, the whipped cream, and add milk to thin to desired thickness</p><p>pour into glasses and sprinkle with nutmeg, cinnamon, or shaved chocolate </p><p></p><p>makes about 25 servings</p><p></p><p><span style="color: silver"><span style="font-size: 9px">- - - Updated - - -</span></span></p><p></p><p><strong><span style="font-size: 18px"><span style="color: #ff0000">DANGER!!!</span></span></strong><span style="font-size: 18px"><span style="font-size: 10px"></span></span></p><p><span style="font-size: 18px"><span style="font-size: 10px"></span></span></p><p><span style="font-size: 18px"><span style="font-size: 10px"><u>cowboy whiskey</u></span></span></p><p><span style="font-size: 18px"><span style="font-size: 10px"></span></span></p><p><span style="font-size: 18px"><span style="font-size: 10px">carefully melt 1/2 cup white sugar in a pan until brown - careful not to burn</span></span></p><p><span style="font-size: 18px"><span style="font-size: 10px">after sugar is melted, remove from heat and add 3 cups of warm water to pan and mix with sugar and let cool</span></span></p><p><span style="font-size: 18px"><span style="font-size: 10px">after chilled, add 1 fifth everclear</span></span></p><p><span style="font-size: 18px"><span style="font-size: 10px"></span></span></p><p><span style="font-size: 18px"><span style="font-size: 10px">CAREFULLY enjoy... </span></span></p></blockquote><p></p>
[QUOTE="raider, post: 64242, member: 353"] [U]eggnog [/U]6 egg yolks 1/2 cup sugar 1 cup booze (whisky or brandy) of your choice 1/3 cup jamaican rum 6 egg whites 2 cups heavy cream whipped 2 1/2 cups milk nutmeg beat egg yolks until thick and lemon colored gradually beat in sugar slowly stir in booze and rum cover and put in fridge b4 serving fold in stiffly beaten egg whites, the whipped cream, and add milk to thin to desired thickness pour into glasses and sprinkle with nutmeg, cinnamon, or shaved chocolate makes about 25 servings [COLOR="silver"][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] [B][SIZE=5][COLOR=#ff0000]DANGER!!![/COLOR][/SIZE][/B][SIZE=5][COLOR=#ff0000][SIZE=2][/SIZE][/COLOR][SIZE=2] [U]cowboy whiskey[/U] carefully melt 1/2 cup white sugar in a pan until brown - careful not to burn after sugar is melted, remove from heat and add 3 cups of warm water to pan and mix with sugar and let cool after chilled, add 1 fifth everclear CAREFULLY enjoy... [/SIZE][/SIZE] [/QUOTE]
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