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<blockquote data-quote="Kentucky Windage" data-source="post: 312618" data-attributes="member: 429">My vacuum sealer is tired.&nbsp; Here’s what I disliked about it: 1. It could only seal X amount of bags before the seal strip would overheat. 2. It had automatic detection of the bag before it would begin sealing/vacuuming, so I always had to donate 1-1.5” of the end of each bag that was essentially useless.&nbsp; 3. I couldn’t get all the air out of the back of the bag (especially a larger bag) before the machine would think it got all the air out and begin the sealing process. With that said, I’m not sure what the difference is between a vacuum sealer and a vacuum chamber. I need to be able to seal bags with a bit of moisture in them at times. I would like to be able to seal bags with 6-7 pounds of meat in them (deer meat for example).&nbsp; I want all the air out, every time. I don’t have a budget. I’m a buy once cry once kind of guy. Sell me something gang</blockquote>

[QUOTE="Kentucky Windage, post: 312618, member: 429"] My vacuum sealer is tired. Here’s what I disliked about it: 1. It could only seal X amount of bags before the seal strip would overheat. 2. It had automatic detection of the bag before it would begin sealing/vacuuming, so I always had to donate 1-1.5” of the end of each bag that was essentially useless. 3. I couldn’t get all the air out of the back of the bag (especially a larger bag) before the machine would think it got all the air out and begin the sealing process. With that said, I’m not sure what the difference is between a vacuum sealer and a vacuum chamber. I need to be able to seal bags with a bit of moisture in them at times. I would like to be able to seal bags with 6-7 pounds of meat in them (deer meat for example). I want all the air out, every time. I don’t have a budget. I’m a buy once cry once kind of guy. Sell me something gang [/QUOTE]

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