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<blockquote data-quote="SLE" data-source="post: 312623" data-attributes="member: 3889">We fought the same thing with several &quot;food savor&quot; vacuum sealers. They really didn't do that good of job, I was constantly fighting with them to get them to seal good, to the point I just double sealed everything, and you wasted a bunch of the bag doing this. and then to top it off, it seemed like we were having to buy a new one every other year or more. I didn't want the bulk of a chamber sealer and they have limitations to size of what you can seal, for instance we we like to debone our deer immediately and seal it in 3 or 4 bulk packages for making sausage later in the year and the chamber sealer wouldn't work for that.We picked up a LEM Maxvac 500 (might actually be the 1000) but I can say it works wonderfully. We've had it two years and I can't believe we put up with the shitty food savor ones for so long. zero sealing issues, I've never had it overheat, and to be honest it's built like a tank. I will say the LEM bags are good also, way more puncture resistant and tougher than the food savor or other brands of bags we have tried in the past. We use it atleast once a week for 9 months of the year and I've been nothing but impressed with it thus far.</blockquote>

[QUOTE="SLE, post: 312623, member: 3889"] We fought the same thing with several "food savor" vacuum sealers. They really didn't do that good of job, I was constantly fighting with them to get them to seal good, to the point I just double sealed everything, and you wasted a bunch of the bag doing this. and then to top it off, it seemed like we were having to buy a new one every other year or more. I didn't want the bulk of a chamber sealer and they have limitations to size of what you can seal, for instance we we like to debone our deer immediately and seal it in 3 or 4 bulk packages for making sausage later in the year and the chamber sealer wouldn't work for that. We picked up a LEM Maxvac 500 (might actually be the 1000) but I can say it works wonderfully. We've had it two years and I can't believe we put up with the shitty food savor ones for so long. zero sealing issues, I've never had it overheat, and to be honest it's built like a tank. I will say the LEM bags are good also, way more puncture resistant and tougher than the food savor or other brands of bags we have tried in the past. We use it atleast once a week for 9 months of the year and I've been nothing but impressed with it thus far. [/QUOTE]

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