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<blockquote data-quote="lunkerslayer" data-source="post: 405322" data-attributes="member: 217">I had that problem also with my foodsaver 2-3 mil rolls not holding up in the freezer, especially the heavier meats like roasts and pork chops with the bone in them, again googled foodsaver bags leak and came up with all kinds of answers.&nbsp; Now I buy nothing but the 4 mil rolls in various width off of Amazon, I personally can't justify paying more then a couple hundred for a foodsaver that gets used heavy a few times a year and a couple times during the month when I breakdown my family size pork chops and chicken legs for the month. Only downside of these is they do get hot if you push it more than 30 seconds between uses, and having to seal bags ends on the heavy use days. Luckily we have 2 foodsavers and it goes quick to seal the processed meat or fish fillets. Also I read that flash freeze your fillets before you seal them keeps the juices from being sucked out same as meat trimmings for using later to make grindings for sausage. I do dig those chamber bags made specifically for link sausage though those are the cats ass.</blockquote>

[QUOTE="lunkerslayer, post: 405322, member: 217"] I had that problem also with my foodsaver 2-3 mil rolls not holding up in the freezer, especially the heavier meats like roasts and pork chops with the bone in them, again googled foodsaver bags leak and came up with all kinds of answers. Now I buy nothing but the 4 mil rolls in various width off of Amazon, I personally can't justify paying more then a couple hundred for a foodsaver that gets used heavy a few times a year and a couple times during the month when I breakdown my family size pork chops and chicken legs for the month. Only downside of these is they do get hot if you push it more than 30 seconds between uses, and having to seal bags ends on the heavy use days. Luckily we have 2 foodsavers and it goes quick to seal the processed meat or fish fillets. Also I read that flash freeze your fillets before you seal them keeps the juices from being sucked out same as meat trimmings for using later to make grindings for sausage. I do dig those chamber bags made specifically for link sausage though those are the cats ass. [/QUOTE]

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