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<blockquote data-quote="Lou63" data-source="post: 44400" data-attributes="member: 207">look at the labels, if they are marinated they are probably old cow with a marinade to tenderize them.&nbsp; If I ever get anything that has been marinated its cooked well done because if they marinate it under pressure it can push bacteria inside.Omaha Steaks based out of Nebraska was a top of the line meat company when I lived in Nebraska about 15 years ago. I knew USDA inspectors that were at their facilities and never heard a bad comment.&nbsp; I do not remember them having trucks going door to door as they have stores and have a very major mail order business.&nbsp; It is possible that the trucks were impostors trying to capitalize on the Omaha Steaks name. The trucks (mostly out of Minnesota) that have stopped at my house trying to sell me product seem to get nervous when I tell them I used to be a meat inspector with the USDA.</blockquote>

[QUOTE="Lou63, post: 44400, member: 207"] look at the labels, if they are marinated they are probably old cow with a marinade to tenderize them. If I ever get anything that has been marinated its cooked well done because if they marinate it under pressure it can push bacteria inside. Omaha Steaks based out of Nebraska was a top of the line meat company when I lived in Nebraska about 15 years ago. I knew USDA inspectors that were at their facilities and never heard a bad comment. I do not remember them having trucks going door to door as they have stores and have a very major mail order business. It is possible that the trucks were impostors trying to capitalize on the Omaha Steaks name. The trucks (mostly out of Minnesota) that have stopped at my house trying to sell me product seem to get nervous when I tell them I used to be a meat inspector with the USDA. [/QUOTE]

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