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Maceration for European Mounts
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<blockquote data-quote="wjschmaltz" data-source="post: 240180" data-attributes="member: 6150"><p>Soak it in warm water with Dawn. If all the flesh is removed, it wont stink at all. Just storing a 5 gallon bucket in a spare shower or utility room is warm enough. If there is visible oil on top of the bucket of water after a week, it isn't done yet. Change out water and repeat for another week until nothing appears on the surface of the water. </p><p></p><p>It can take a very long time with bears because of how fat they are. Age of the animal also plays into it. Do not warm water over 150 degrees during the de-greasing processes, it cannot be rushed. I had a 14 year old mountain goat and an old sow black bear that took 7 weeks to de-grease.</p></blockquote><p></p>
[QUOTE="wjschmaltz, post: 240180, member: 6150"] Soak it in warm water with Dawn. If all the flesh is removed, it wont stink at all. Just storing a 5 gallon bucket in a spare shower or utility room is warm enough. If there is visible oil on top of the bucket of water after a week, it isn't done yet. Change out water and repeat for another week until nothing appears on the surface of the water. It can take a very long time with bears because of how fat they are. Age of the animal also plays into it. Do not warm water over 150 degrees during the de-greasing processes, it cannot be rushed. I had a 14 year old mountain goat and an old sow black bear that took 7 weeks to de-grease. [/QUOTE]
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