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<blockquote data-quote="Kentucky Windage" data-source="post: 155835" data-attributes="member: 429">I have the 40&quot; with the window.&nbsp; The window is just about worthless. The smoke makes it too hazy to see and eventually you get a film build up. I cleaned it off the first time I used it, but I haven't touched it since. I was told to stay away from the Bluetooth model and go with the older remote because it has a better range.&nbsp; I'm happy with it. The only real disadvantage is the 1/2 cup of chips you can only feed it at a time. I get about an hour of smoke per load. I do like the method for adding chips because you don't have to open the door, letting out all the heat and smoke. Couple tips of advice: do not open the door after adding chips. I've noticed when it's opened, it's let out heat causing the element to kick on and I believe the added oxygen and air movement ignites the chips on fire. So try to open it after the chips are mostly burned upwhen you are smoking in cold temps, place a few decent sized rocks in the bottom. They hold heat lowering the recovery time of getting it back up to temp. Happy smoking- - - Updated - - -You can add an A-maz-in smoke tube for a longer supply of smoke before reloads.</blockquote>

[QUOTE="Kentucky Windage, post: 155835, member: 429"] I have the 40" with the window. The window is just about worthless. The smoke makes it too hazy to see and eventually you get a film build up. I cleaned it off the first time I used it, but I haven't touched it since. I was told to stay away from the Bluetooth model and go with the older remote because it has a better range. I'm happy with it. The only real disadvantage is the 1/2 cup of chips you can only feed it at a time. I get about an hour of smoke per load. I do like the method for adding chips because you don't have to open the door, letting out all the heat and smoke. Couple tips of advice: do not open the door after adding chips. I've noticed when it's opened, it's let out heat causing the element to kick on and I believe the added oxygen and air movement ignites the chips on fire. So try to open it after the chips are mostly burned up when you are smoking in cold temps, place a few decent sized rocks in the bottom. They hold heat lowering the recovery time of getting it back up to temp. Happy smoking [COLOR="silver"][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] You can add an A-maz-in smoke tube for a longer supply of smoke before reloads. [/QUOTE]

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