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<blockquote data-quote="Tymurrey" data-source="post: 155846" data-attributes="member: 859"><p>I started smoking with an MES 40 I think a few years ago, non Bluetooth.&nbsp; I had to recently upgrade to the Bluetooth model not long ago due to one of the connecters to the burner corroding and breaking while I had the racks stuffed full of bacon.&nbsp; Quick trip to Bismarck and a new smoker later I got the bacon done that day.&nbsp; I use the amazen smoker tray for all of my smoking needs, screw that small chip tray on the masterbuilts.&nbsp; I just purchased the tube from owensbbq also, I don't really know why since the 5x8 tray works just fine but I impulse bought the tube also.&nbsp; I ordered a 20lb box of pitmasters choice pellets awhile back and ordered some pecan and fruit blend recently from owensbbq.&nbsp; Had the pellets and seasoning at my door the next day.&nbsp; I still have the old smoker that has seen better days but someone looking to tinker with it could fix it reasonably cheap and easy I think or if someone wants it for a cold smoker come get it from washburn.&nbsp; I usually don't smoke more than a smoker full so it's just sitting in my garage.&nbsp; I would definitely recommend an amazen tube or tray for any masterbuilt smoker, so nice not having to worry about the smoke and adding chips.</p></blockquote><p></p>

[QUOTE="Tymurrey, post: 155846, member: 859"] I started smoking with an MES 40 I think a few years ago, non Bluetooth. I had to recently upgrade to the Bluetooth model not long ago due to one of the connecters to the burner corroding and breaking while I had the racks stuffed full of bacon. Quick trip to Bismarck and a new smoker later I got the bacon done that day. I use the amazen smoker tray for all of my smoking needs, screw that small chip tray on the masterbuilts. I just purchased the tube from owensbbq also, I don't really know why since the 5x8 tray works just fine but I impulse bought the tube also. I ordered a 20lb box of pitmasters choice pellets awhile back and ordered some pecan and fruit blend recently from owensbbq. Had the pellets and seasoning at my door the next day. I still have the old smoker that has seen better days but someone looking to tinker with it could fix it reasonably cheap and easy I think or if someone wants it for a cold smoker come get it from washburn. I usually don't smoke more than a smoker full so it's just sitting in my garage. I would definitely recommend an amazen tube or tray for any masterbuilt smoker, so nice not having to worry about the smoke and adding chips. [/QUOTE]

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