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<blockquote data-quote="SLE" data-source="post: 307970" data-attributes="member: 3889"><p>If your gonna worry about how people take care of their game/fish after harvesting them, then you better just quit hunting and fishing. as long as they don't go in the trash. I don't care. It might not be the way I'd take care of something I plan to eat, but to each their own. Hell, is it any different than a antelope or deer hunter that doesn't immediately quarter their animal and get that meat on ice right away? instead they get hauled around in the back of a dusty truck for a day or two even though it could be 50-70 degrees out. how about bird hunters, September grouse and partridge shot in the morning and cleaned late afternoon...........I can go on and on. Worrying about some guy at the cleaning station that has some warm fish with rigamortis setting in not taking the cheeks doesn't even register on my list of worry's, lol. Hell, I fish a-lot and I very very seldomly keep cheeks. Not that I'm wasteful by any means but I'm not that hard up for fish in the freezer that I need to carve every thumbnail piece meat out of the fish. to each their own.</p></blockquote><p></p>

[QUOTE="SLE, post: 307970, member: 3889"] If your gonna worry about how people take care of their game/fish after harvesting them, then you better just quit hunting and fishing. as long as they don't go in the trash. I don't care. It might not be the way I'd take care of something I plan to eat, but to each their own. Hell, is it any different than a antelope or deer hunter that doesn't immediately quarter their animal and get that meat on ice right away? instead they get hauled around in the back of a dusty truck for a day or two even though it could be 50-70 degrees out. how about bird hunters, September grouse and partridge shot in the morning and cleaned late afternoon...........I can go on and on. Worrying about some guy at the cleaning station that has some warm fish with rigamortis setting in not taking the cheeks doesn't even register on my list of worry's, lol. Hell, I fish a-lot and I very very seldomly keep cheeks. Not that I'm wasteful by any means but I'm not that hard up for fish in the freezer that I need to carve every thumbnail piece meat out of the fish. to each their own. [/QUOTE]

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