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Need a new FoodSaver recommendation
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<blockquote data-quote="guywhofishes" data-source="post: 106931" data-attributes="member: 337"><p>On my old school bagger I would always wipe the sealed lip clean of juice/oil/whatever - then put another seal on the wiped section for leak insurance. The new chamber vac has two sealers... so the double seal is automatic. :;:rockit</p><p></p><p></p><p></p><p><img src="https://images-na.ssl-images-amazon.com/images/I/51QVHDDdZ%2BL.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>No matter what brand you have, buy some of these. Worth their weight in gold. Also GREAT for protecting the tail/fins on fish you vacuum whole for taxidermy - or place them on sharp spines of fish you seal for later smoking (white bass). </p><p></p><p>No more opening the freezer looking for a bone-in cut of meat months later only to find out that sharp bone poked through days after you put it in the freezer. ;:;banghead</p></blockquote><p></p>
[QUOTE="guywhofishes, post: 106931, member: 337"] On my old school bagger I would always wipe the sealed lip clean of juice/oil/whatever - then put another seal on the wiped section for leak insurance. The new chamber vac has two sealers... so the double seal is automatic. :;:rockit [IMG]https://images-na.ssl-images-amazon.com/images/I/51QVHDDdZ%2BL.jpg[/IMG] No matter what brand you have, buy some of these. Worth their weight in gold. Also GREAT for protecting the tail/fins on fish you vacuum whole for taxidermy - or place them on sharp spines of fish you seal for later smoking (white bass). No more opening the freezer looking for a bone-in cut of meat months later only to find out that sharp bone poked through days after you put it in the freezer. ;:;banghead [/QUOTE]
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