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<blockquote data-quote="Ristorapper" data-source="post: 298300" data-attributes="member: 810"><p>Rada brand for the wife.&nbsp; And as trapper62 said.&nbsp; She tosses 'em around like the rest of the silverware.&nbsp; I can touch 'em up pretty easily.&nbsp; The knives i use I won't let her touch.&nbsp; I have two knife blocks, one with Chicago cutlery knives stored in there own block.&nbsp; She has been told hands off.&nbsp; Another Block of knives is above the refrigerator that she cannot reach without a stool and I can get at them when I need them.&nbsp; I also have two stone (maybe three?) chefs knife electric sharpener.&nbsp; I haven't used it for years mainly as stated above.&nbsp; Keep your hands off my knives.&nbsp; I will never toss my knives in the sink (no dishwasher).&nbsp; As soon as I'm done with them,&nbsp; they get washed individually with hot water and dried and put in the respective knife block.&nbsp; That's the only way i can keep an edge on 'em.</p></blockquote><p></p>

[QUOTE="Ristorapper, post: 298300, member: 810"] Rada brand for the wife. And as trapper62 said. She tosses 'em around like the rest of the silverware. I can touch 'em up pretty easily. The knives i use I won't let her touch. I have two knife blocks, one with Chicago cutlery knives stored in there own block. She has been told hands off. Another Block of knives is above the refrigerator that she cannot reach without a stool and I can get at them when I need them. I also have two stone (maybe three?) chefs knife electric sharpener. I haven't used it for years mainly as stated above. Keep your hands off my knives. I will never toss my knives in the sink (no dishwasher). As soon as I'm done with them, they get washed individually with hot water and dried and put in the respective knife block. That's the only way i can keep an edge on 'em. [/QUOTE]

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