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<blockquote data-quote="Up Y'oars" data-source="post: 102990" data-attributes="member: 764">Listen, if any of us were up there and snagged this PIG of a fish we would all consider mounting it.&nbsp; Ugly?&nbsp; Hell yeah.&nbsp;&nbsp; Once it's gaffed, it isn't going back to the river anyway; might as well process it / get 'er stuffed (literally speaking, too)!Paddlefish is okay for consumption only a few ways.&nbsp;&nbsp; We had a group of 10 guys go up and the first one landed was the one eaten for dinner.&nbsp; We made a beer batter and deep fried the chunks.&nbsp; What doesn't taste good with a beer batter, anyway!?!?!&nbsp; &nbsp;&nbsp; The portions were salted with sea salt and then a dip made up mix of ketsup, miracle whip, and some relish.&nbsp;&nbsp; When you have three, or more, beers by supper it even tastes gourmet!It's a wonderful thing to see a picture of these monsters.&nbsp;&nbsp; The pike from Devils Lake a few weeks ago and now this paddlefish.&nbsp;&nbsp; I love it...</blockquote>

[QUOTE="Up Y'oars, post: 102990, member: 764"] Listen, if any of us were up there and snagged this PIG of a fish we would all consider mounting it. Ugly? Hell yeah. Once it's gaffed, it isn't going back to the river anyway; might as well process it / get 'er stuffed (literally speaking, too)! Paddlefish is okay for consumption only a few ways. We had a group of 10 guys go up and the first one landed was the one eaten for dinner. We made a beer batter and deep fried the chunks. What doesn't taste good with a beer batter, anyway!?!?! The portions were salted with sea salt and then a dip made up mix of ketsup, miracle whip, and some relish. When you have three, or more, beers by supper it even tastes gourmet! It's a wonderful thing to see a picture of these monsters. The pike from Devils Lake a few weeks ago and now this paddlefish. I love it... [/QUOTE]

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