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<blockquote data-quote="2400" data-source="post: 274628" data-attributes="member: 3254">I have my Grandpa's Remington Model 14 chambered in 25 Remington (equavilant to the 25-35 Win) that he bought new in 1914. He and my Grandma killed a lot of game with that rifle and it became my Grandma's &quot;kitchen&quot; rifle on the ranch. She spent most of the spring one year raising flowers from seeds next to the wood stove in the living room. When it got warm enough to put them out on the porch outside the kitchen where she could see them was a great day. Sometime that summer she chased a BIG bull elk off the porch twice for eating her flowers, third time the same morning she opened the kitchen window and &quot;BOOM&quot; one shot between the eyes and he was dead on the porch. She told me and a buddy to &quot;git that sumbitch off her porch and hang it in the barn&quot;. We took the bucket on the tractor to get it up and out where we could gut it, skin it then hung it in the barn. It's probably the biggest elk I've ever seen in my life to this day. I've killed a few deer and an antelope with it and still like getting it out to shoot once in a while.</blockquote>

[QUOTE="2400, post: 274628, member: 3254"] I have my Grandpa's Remington Model 14 chambered in 25 Remington (equavilant to the 25-35 Win) that he bought new in 1914. He and my Grandma killed a lot of game with that rifle and it became my Grandma's "kitchen" rifle on the ranch. She spent most of the spring one year raising flowers from seeds next to the wood stove in the living room. When it got warm enough to put them out on the porch outside the kitchen where she could see them was a great day. Sometime that summer she chased a BIG bull elk off the porch twice for eating her flowers, third time the same morning she opened the kitchen window and "BOOM" one shot between the eyes and he was dead on the porch. She told me and a buddy to "git that sumbitch off her porch and hang it in the barn". We took the bucket on the tractor to get it up and out where we could gut it, skin it then hung it in the barn. It's probably the biggest elk I've ever seen in my life to this day. I've killed a few deer and an antelope with it and still like getting it out to shoot once in a while. [/QUOTE]

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