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<blockquote data-quote="Allen Gamble" data-source="post: 195021" data-attributes="member: 4956">I just picked up a Green Mountain Grill David Bowie and freakin' love it. Had a friend over for thanksgiving who owns a Traeger and said he liked how my fan pulsated when it reached temperature, causing more smoke, as opposed to his Traeger where the fan runs constantly. He also liked the built in meat probe for the GMG which you can set an alarm on to beep when your food reaches temperature. I didn't get the WIFI version, figured this was fancy enough and already making me lazier than i need to be. Since i picked it up two weeks ago i've done a 3lb pork loin(2.5 hours), 18lb turkey (10 hours), and 16lb prime rib (5 hours) all for thanksgiving this weekend. Each meat was the best i've ever tasted by a long shot. I'm sure every pellet grill is amazing and the low/slow is a win-win. Based on my experience, and others experiences with customer support, i'd recommend a GMG.</blockquote>

[QUOTE="Allen Gamble, post: 195021, member: 4956"] I just picked up a Green Mountain Grill David Bowie and freakin' love it. Had a friend over for thanksgiving who owns a Traeger and said he liked how my fan pulsated when it reached temperature, causing more smoke, as opposed to his Traeger where the fan runs constantly. He also liked the built in meat probe for the GMG which you can set an alarm on to beep when your food reaches temperature. I didn't get the WIFI version, figured this was fancy enough and already making me lazier than i need to be. Since i picked it up two weeks ago i've done a 3lb pork loin(2.5 hours), 18lb turkey (10 hours), and 16lb prime rib (5 hours) all for thanksgiving this weekend. Each meat was the best i've ever tasted by a long shot. I'm sure every pellet grill is amazing and the low/slow is a win-win. Based on my experience, and others experiences with customer support, i'd recommend a GMG. [/QUOTE]

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