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<blockquote data-quote="PrairieGhost" data-source="post: 195043" data-attributes="member: 704"><p>Thank you much for the advise. I did buy the insulated blanket and I did a seven pound Boston Butt roast for pulled pork yesterday. I ws disappointed. It didn't turn out as good as my offset cheapo that I got at Walmart on fall closeout for $75. I used wood from the shelterbelt that surrounds my house and the smoke flavor beat the new Traeger. It smoked ok on the smoke setting, but very little smoke on 225 or 250 degrees. It must have blown out once and the firepot filled with pellets. Everything below he drip pan was all ash for some reason. I vacuumed it out and restarted then everything went ok. Our wind was from the south with gusts of 50 mph so it was a bit unusual.</p></blockquote><p></p>
[QUOTE="PrairieGhost, post: 195043, member: 704"] Thank you much for the advise. I did buy the insulated blanket and I did a seven pound Boston Butt roast for pulled pork yesterday. I ws disappointed. It didn't turn out as good as my offset cheapo that I got at Walmart on fall closeout for $75. I used wood from the shelterbelt that surrounds my house and the smoke flavor beat the new Traeger. It smoked ok on the smoke setting, but very little smoke on 225 or 250 degrees. It must have blown out once and the firepot filled with pellets. Everything below he drip pan was all ash for some reason. I vacuumed it out and restarted then everything went ok. Our wind was from the south with gusts of 50 mph so it was a bit unusual. [/QUOTE]
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