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Message: <blockquote data-quote="ItemB" data-source="post: 55162" data-attributes="member: 552"><p>Made some pheasant jalapeno poppers last night that were very yummy.  Seasoned cream cheese in half of a cleaned out jalapeno topped with a strip of pheasant breast wrapped in bacon.  Put in the smoker for about 1/2 hr then finished on the grill to crisp up the bacon. They were very very good. The cream cheese helps cut down on the heat of the jalapenos so they aren't all that spicy either.</p></blockquote><p></p>

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