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<blockquote data-quote="SDMF" data-source="post: 55167" data-attributes="member: 412">Cube breasts into nugget sized pieces.&nbsp; Season to taste whether it be flour salt/pepper etc or a commercial coating like shore lunch or Frying' MagicBrown nuggets fairly quickly, don't fully cook themAssuming you're feeding ~4 ready 1/2 bag/box of stuffing unless you like leftovers, then make it all, Use chicken broth instead of water, it tastes better.&nbsp; We like to add in a package of original or chicken flavored Lipton wild rice to the stuffing, but it's optional.Place browned nuggets into a cook-in bag for no mess, or the bottom of a roaster if it's not your turn to do the dishesCover the nuggets with your stuffing and place in 350 degree oven for ~45min.&nbsp; If using a cook-in bag, cut the top off @ 45min and place back in the oven for ~15min, if using roaster, remove cover @ 45min and cook an additional 15.&nbsp; The idea behind the last step is to crisp up the top layer of stuffing.I like a little gravy with the above.&nbsp; One can save the browning drippings, use some chicken broth/cornstarch, or Heinz Turkey gravy in the glass jar is pretty good when you're in a pinch/hurry.</blockquote>

[QUOTE="SDMF, post: 55167, member: 412"] Cube breasts into nugget sized pieces. Season to taste whether it be flour salt/pepper etc or a commercial coating like shore lunch or Frying' Magic Brown nuggets fairly quickly, don't fully cook them Assuming you're feeding ~4 ready 1/2 bag/box of stuffing unless you like leftovers, then make it all, Use chicken broth instead of water, it tastes better. We like to add in a package of original or chicken flavored Lipton wild rice to the stuffing, but it's optional. Place browned nuggets into a cook-in bag for no mess, or the bottom of a roaster if it's not your turn to do the dishes Cover the nuggets with your stuffing and place in 350 degree oven for ~45min. If using a cook-in bag, cut the top off @ 45min and place back in the oven for ~15min, if using roaster, remove cover @ 45min and cook an additional 15. The idea behind the last step is to crisp up the top layer of stuffing. I like a little gravy with the above. One can save the browning drippings, use some chicken broth/cornstarch, or Heinz Turkey gravy in the glass jar is pretty good when you're in a pinch/hurry. [/QUOTE]

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